Step 1

Drain and rinse the chickpeas.

Step 2

Add the oil and your choice of spices or herbs (see notes).

Step 3

Toss the chickpeas until they are coated in the oil and seasoning.

Step 4

Transfer to the air fryer basket and set off at 200°C (190°F), and air fry for 15 minutes, shaking two or three times.

Step 5

The chickpeas should be hard and crispy when they are ready. If they are still a little soft, air fry them for a few more minutes. Add extra seasoning if required.