Step 1

Preheat air fryer to 400°F.

Step 2

Place chickpeas in a medium bowl and use a paper towel to dab them dry. Add olive oil, garlic powder, cumin, salt and pepper, and toss until the chickpeas are well coated.

Step 3

Transfer the chickpeas to the air fryer and cook for 12-15 minutes, shaking the air fryer basket once or twice during cooking to ensure even cooking.

Step 4

Allow to cool slightly and enjoy warm or completely cooled.