Step 1

Slice the potatoes up - thick for regular chips, or thin for French fries. You can either peel the potatoes, or give them a good scrub and leave the skin on.

Step 2

Preheat air fryer to 200C/400F

Step 3

Wash them in cold water to remove the starch.

Step 4

Pat dry with kitchen towel or a tea towel.

Step 5

Optionally spray with some oil.

Step 6

Sprinkle with seasoning of your choice (chip seasoning, curry powder, paprika, salt and pepper).

Step 7

Transfer to the air fryer basket.

Step 8

Cook for 20 to 25 minutes, checking regularly and shaking/turning. Depending on the thickness of the chip, or how crispy you like them, you might want to cook them for longer.