Step 1

Peel and slice potatoes into chips (about 1cm thick)

Step 2

If they're a bit grubby, then rinse in cold water, drain and pat dry, if they're not grubby you don't need to do this step.

Step 3

Add the chips to a bowl and toss with the cornflour until coated

Step 4

Add oil, salt, pepper, and paprika and toss again so they're evenly coated

Step 5

Place in the air fryer and cook 190C/375F for 20 mins, shaking every 5 minutes

Step 6

Serve with a sprinkling of salt and pepper if you like.