Step 1

Firstly, using a sharp knife, slice the potatoes lengthways to produce chip-like shapes

Step 2

In a large bowl, add the sliced potatoes, olive oil and salt and shake vigorously so that the olive oil and salt is evenly distributed amongst the potatoes

Step 3

Then place the potato slices in the air fryer basket evenly (ensure the chips are kept on a single layer and don't overlap) and air fry for 12 minutes at 205C

Step 4

Finally, give the chips a shake and air fry again for a further 10 minutes or until golden brown