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Export 2 ingredients for grocery delivery
Step 1
Firstly, using a sharp knife, slice the potatoes lengthways to produce chip-like shapes
Step 2
In a large bowl, add the sliced potatoes, olive oil and salt and shake vigorously so that the olive oil and salt is evenly distributed amongst the potatoes
Step 3
Then place the potato slices in the air fryer basket evenly (ensure the chips are kept on a single layer and don't overlap) and air fry for 12 minutes at 205C
Step 4
Finally, give the chips a shake and air fry again for a further 10 minutes or until golden brown
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