Air Fryer Chocolate Cherry Cobbler

Step 1

Arrange 4 ramekins in bottom of air fryer basket. Remove rack if necessary.

Step 2

Add 3 Tablespoons of cherries to the bottom of each ramekin. If using tart cherries in syrup, be sure to drain them first.

Step 3

Top cherries with several broken candy bar pieces.

Step 4

Add 3 Tablespoons of dry cake mix on top of candy bar pieces.

Step 5

Sprinkle sliced almonds on top of cake mix.

Step 6

Add 3 pats of butter on top of almonds.

Step 7

Cover and seal ramekins with aluminum foil that has a few holes punched in it.

Step 8

Set air fryer to 325 degrees for 15 minutes.

Step 9

After 5 minutes of cooking, take parchment paper out of air fryer and continue to cook.

Step 10

After 10 minutes, check to make sure butter is melted. Use a spoon to slightly mix butter into almonds.

Step 11

For the last 5 minutes of cooking, stop air fryer frequently to make sure the top is crisping properly without burning.

Step 12

Cool for 15 minutes, then serve with ice cream or almond whipped cream.

Step 13

Beat heavy cream with a mixer until stiff peaks form.

Step 14

Stir in almond extract and powdered sugar. Pipe or add a dollop of whipped cream on top of cobbler.