cherry cobbler

A great cherry cobbler recipe to make the best of ripe fresh cherries in an amazing warm comfort food dessert. Frozen cherries will work well out of season.

Perfect Cherry Cobbler

flour

sugar

½ tsp baking powder

milk

tsp vanilla extract

cinnamon

tsp corn starch

water

Bring the cherries, sugar, vanilla and cinnamon to...

Bring the cherries, sugar, vanilla and cinnamon to a slow simmer for about 5 minutes.

Dissolve the corn starch in the water.

Stir into the fruit mixture and then pour...

Stir into the fruit mixture and then pour the fruit into a 9x9 inch baking pan.

Sift together the flour, sugar, and baking powder.

Cut the butter in with a pastry blender...

Cut the butter in with a pastry blender or by pulsing it in a food processor until it resembles a coarse meal.

Beat together the egg, milk and vanilla extract.

Add to dry ingredients and mix together just...

Add to dry ingredients and mix together just until dough forms.

Drop the dough by heaping tablespoonfuls onto the...

Drop the dough by heaping tablespoonfuls onto the hot cherries.

Bake in a 350 degree F oven for...

Bake in a 350 degree F oven for approximately 30 minutes or until the cherries are bubbling at the center of the pan and the top of the cobbler is golden brown.

Serve with vanilla ice cream, whipped cream or...

Serve with vanilla ice cream, whipped cream or thick cream.

Fresh Cherry Cobbler made with dark sweet cherries that get baked in their own juices and topped with a sweet, cinnamon biscuit dough. The dough is tender and turns a gorgeous golden brown during baking.&nbsp;

Fresh Cherry Cobbler

(133 g) granulated sugar

cornstarch

salt

lemon juice

vanilla extract

almond extract

(130 g) all-purpose flour

(100 g) sugar

baking powder

unsalted butter, cold,

In a large saucepan, combine the cherries, sugar,...

In a large saucepan, combine the cherries, sugar, cornstarch, and salt. Stir in the lemon juice, vanilla extract, and almond extract. Bring to a boil over medium heat and cook for 5 minutes, or until cherries are tender and juices have thickened. Transfer cherries to an ungreased 8-inch square baking pan.

Preheat the oven to 450°F.

Combine the flour, sugar, baking powder, salt, and...

Combine the flour, sugar, baking powder, salt, and cinnamon in a medium bowl. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Gradually add enough milk to moisten the dough. Drop by the spoonfuls over the top of the cherries. Bake for 10-15 minutes, until the top is golden brown and biscuit is cooked through.

https://mediavine-res.cloudinary.com/video/upload/zkxltjmkpm9etg1zvdee.mp4

Fresh Cherry Cobbler made with dark sweet cherries that get baked in their own juices and topped with a sweet, cinnamon biscuit dough. The dough is tender and turns a gorgeous golden brown during baking.

This easy homemade Cherry Cobbler recipe is made with fresh cherries and a soft rise-to-the-top topping. Served with a scoop of ice cream it&#x27;ll be at the top of your dessert go-to list!

Cherry Cobbler

lbs cherries (fresh, pitted and cut in half)

sugar (granulated)

all purpose flour

tbsp baking powder

tsp salt

butter (unsalted, melted, for the skillet)

Preheat oven to 375 F degrees.

Cook the cherry filling: Wash and pit your cherries. This process is much faster and easier with a cherry pitter. Slice them in half and add them to a saucepan with the rest of the filling ingredients. Cook them over medium heat for about 5 minutes, stirring occasionally.

Make the batter: Mix the flour, sugar, baking powder, salt, egg, and milk in a bowl until smooth. Melt the butter in the skillet, remove from heat, then pour the batter in.

Bake: Spoon the cherry mixture in an even layer over the batter and turn the oven down to 350F. Bake for 40 to 45 minutes, or until golden brown.

https://content.jwplatform.com/videos/mvvoJ8u3.mp4

This easy homemade Cherry Cobbler recipe is made with fresh cherries and a soft rise-to-the-top topping. Served with a scoop of ice cream it'll be at the top of your dessert go-to list!

Cherry Crumble is a cherry lover's dream! It's filled with tart, sour cherries...then covered with a buttery, crisp topping.

Cherry Crumble

(24 oz) jar tart pitted cherries in syrup

vanilla

butter,

Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly.

Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat.

Add cinnamon and vanilla. Stir frequently for 5 minutes until thickened, then turn off heat.

Pour the cherry filling into a 9" pie plate.

CHERRY FILLING

Cut a stick of chilled butter into cubes.

In a separate mixing bowl, stir the sugar, flour, cornstarch, baking powder and salt together.

Fold the butter into the dry ingredients and mix with a mixer or food processor until crumbly. 

Using your hands, mix together to form the crumble. Sprinkle it over the cherries in the pie plate. Make sure to use it all.

Sprinkle the topping with a dusting of cinnamon.

Bake at 350 degrees for 45 minutes until crust is golden brown and cherries are bubbling.

CRUMBLE TOPPING

This looks amazing. Cherries are one of my favorite fruits so I’m excited to try this recipe.

Umm !!! I plan to make the cherry crumble in a few days! Been dreaming of it! Short on energy now, bit first spurt of “ get up and go”, it’s made my to do list!!!

Thank you! I was doubtful that this would work because I used fresh cherries. I made a few modifications to the filling and it came out perfectly. The real star for us was the crumble topping: best I have ever had. Perfect tenderness, perfect delicate crunch, buttery yet light. Thank you, this will be repeated often.

Delicious! I used frozen, drained cherries and added a hint of water to the crumble to help it stick together. So yummy!

Easy Cherry Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It&#x27;s the perfect quick dessert recipe.

Easy Cherry Cobbler for the Instant Pot

cherry pie filling

box white cake mix

butter

water (for the Instant Pot)

Instant Pot DUO

Casserole dish

Bakeware Sling

Measuring Cups and Spoons

Mixing Bowls

Air fryer lid (optional)

Add cherry pie filling to a casserole dish...

Add cherry pie filling to a casserole dish that will fit inside your pressure cooker.

Mix melted butter with cake mix.

Spoon the cake mix over the cherry pie...

Spoon the cake mix over the cherry pie filling.

Add 1 1/2 cups water (1 cup if...

Add 1 1/2 cups water (1 cup if using a 6 quart pressure cooker) of water to the inner pot of your Instant Pot.

Lower the casserole dish into the inner pot...

Lower the casserole dish into the inner pot onto a trivet with a sling.

Seal and set for a high pressure time...

Seal and set for a high pressure time of 10 minutes. Allow for a natural pressure release of 10 minutes, and then let the remaining pressure out.

If you have an Instant Pot air fryer...

If you have an Instant Pot air fryer lid, air fry directly in the pot for 5 minutes. Otherwise, take the casserole dish out, and broil for about 5 minutes, or until the cobbler crust is a nice golden brown.

Remove from the pot (or broiler) and serve...

Remove from the pot (or broiler) and serve warm with ice cream.

https://mediavine-res.cloudinary.com/video/upload/wviacbfngpr4lledyjs9.mp4

Easy Cherry Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It's the perfect quick dessert recipe.

Easy Cherry Cobbler Recipe for the Instant Pot

Air Fryer Chocolate Cherry Cobbler uses only 5 simple ingredients and cooks in less than 15 minutes! This delicious dessert will satisfy chocolate and cherry fans in a flash.

Air Fryer Chocolate Cherry Cobbler

(24 ounces) tart cherries in syrup (or can of cherry pie filling)

Hershey's Chocolate Candy Bars,

(15 ounces) Devil's Food Chocolate Cake Mix ((use dry))

pkg. (6 ounces) sliced almonds

carton heavy whipping cream

Tablespoons sugar

Arrange 4 ramekins in bottom of air fryer basket. Remove rack if necessary.

Add 3 Tablespoons of cherries to the bottom of each ramekin. If using tart cherries in syrup, be sure to drain them first.

Top cherries with several broken candy bar pieces.

Add 3 Tablespoons of dry cake mix on top of candy bar pieces.

Sprinkle sliced almonds on top of cake mix.

Add 3 pats of butter on top of almonds.

Cover and seal ramekins with aluminum foil that has a few holes punched in it.

Set air fryer to 325 degrees for 15 minutes.

After 5 minutes of cooking, take parchment paper out of air fryer and continue to cook.

After 10 minutes, check to make sure butter is melted. Use a spoon to slightly mix butter into almonds.

For the last 5 minutes of cooking, stop air fryer frequently to make sure the top is crisping properly without burning.

Cool for 15 minutes, then serve with ice cream or almond whipped cream.

Chocolate Cherry Cobbler

Beat heavy cream with a mixer until stiff peaks form.

Stir in almond extract and powdered sugar. Pipe or add a dollop of whipped cream on top of cobbler.

Almond Whipped Cream

This quick and simple Bisquick cherry cobbler recipe uses cherry pie filling and is ready in 30 minutes. It&#039;s perfect for your next potluck, BBQ, or as a camping dessert. Top with homemade whipped cream, cool whip, or a scoop of vanilla ice cream for the best cobbler ever!

Easy Bisquick Cherry Cobbler

(21 oz) cans cherry pie filling ((see notes for substitutions))

Bisquick mix

½ Tbsp sugar ((can substitute

Tbsp unsalted butter, melted

Heat the oven to 400º F and grease a large cast-iron skillet or casserole dish. (Preheating the oven is not necessary for this recipe).

Add the cherry pie filling to the skillet or casserole dish and bake for 10 minutes.

While the cherry pie filling is baking, stir the last 4  ingredients together in a small bowl to make the Bisquick biscuit topping.

Remove the cherry cobbler from the oven. Using two spoons or a scoop, drop the biscuit dough on top of the cherry filling, evenly spacing them on top of the casserole.

Return Bisquick cobbler to the oven and bake for 15 minutes. The cobbler is done when the biscuits are golden and the cherries are bubbling. Let cool slightly before serving.

Serve with a dollop of homemade whipped cream, cool whip, or a scoop of vanilla ice cream. For an extra tangy treat, enjoy a bowl of cobbler with a cool spoonful of cream cheese on the side.

This amazing Cherry Cobbler is loaded with juicy fruit and a melt-in-your-mouth sugar cookie topping. Use fresh or frozen cherries and make this delicious dessert year round.

sweet cherries, pitted (fresh or frozen thawed (see note))

all purpose flour cherries

unsalted butter, melted

vanilla ice cream (for serving)

Preheat oven

Filling

In a large bowl, gently stir together all filling ingredients (make sure you read the notes regarding fresh vs frozen cherries). Transfer to an 8x8 baking pan and spread into an even layer.

Filling:

Topping

In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract, almond extract, and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.

Assembly and bake

Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the cherries. Bake for 30-45 minutes, until the cherries are bubbling around the edges and the topping is light golden brown. Place the pan on a wire rack to cool for about 20 minutes. The juices will thicken up a bit as it cools.

Topping:

Use cherry pie filling and a box of yellow cake mix to make cherry dump cake! It tastes just like homemade cherry cobbler but is way easier! No mixing or additional bowls needed for this dump cake with cherries.

Cherry Dump Cake

cherry pie filling (21 oz each)

yellow cake mix (15.25 oz)

unsalted butter (melted (3/4 cup))

tsp almond extract (or vanilla extract)

Preheat the oven to 350º F.

Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan. 

Sprinkle the dry cake mix evenly over the cherries.

Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake. 

Bake for 45-55 minutes or until golden yellow.

Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.

https://embed.mediavine.com/videos/pgxspbpujawsuw2oh4b4

This easy Cherry Cobbler recipe has delicious (fresh, frozen, or canned) cherries in a warm, tender cake. Serve with vanilla ice cream or whipped cream.

granulated sugar (, (more

Tablespoons fresh lemon juice

Tablespoons butter

all-purpose flour

Make Cherry filling: Add sugar, cornstarch, lemon juice, vanilla extract, and almond extract to a saucepan and stir. Add cherries and cook for a few minutes, until sugar is dissolved into a sauce and sauce has slightly thickened. (See notes if using canned or frozen cherries).

Melt butter in pan. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture over melted butter in pan and smooth it into an even layer.

Bake: Spoon the cherries and sauce mixture over the batter. (the batter will rise up and over the cherries, while baking.) Sprinkle cinnamon generously over the top. Bake at 350 degrees for 40-45 minutes or until golden brown.

Serve warm, with a scoop of ice cream, if desired.

https://content.jwplatform.com/videos/PsUpCjAg.mp4

This easy Cherry Cobbler recipe has delicious (fresh, frozen, or canned) cherries in a warm, tender cake. Serve with vanilla ice cream or whipped cream. Everyone loves this dessert!

Sugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that&#039;s perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough. Even a new baker can impress their guests with this easy cobbler dessert recipe!

Sugar Cookie Cherry Cobbler

63 oz cherry pie filling ((3 21-ounce cans))

16.5 oz package of sugar cookie dough ((prepared))

almond extract ((optional))

Preheat

To get started, preheat your oven to 350°F (175°C).

Transfer

Pour your cherry pie filling into a 9x13 baking dish and mix with the optional almond extract if desired.

Cover

Open the package of prepared sugar cookie dough and crumble it over top of the cherry pie filling. Make sure to cover all of the pie filling in an even, thick layer.

Bake

If desired, sprinkle some apple pie spice over the sugar cookie dough (*see note). Place the baking dish into the oven and bake it at 350°F (175°C), uncovered, for about 40-45 minutes, or until the cookie dough has become a golden-brown color and the juices from the pie filling are bubbling (*see note).

Serve

Once the cobbler is done baking, remove it from the oven and serve warm.

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Top Tags

Perfect Cherry Cobbler

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Easy Cherry Cobbler for the Instant...

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The most viewed cherry cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine