Step 1

Cut pie filling into small pieces using a knife and a fork.

Step 2

Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.

Step 3

Preheat air fryer to 350° for 5 minutes.

Step 4

Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls.

Step 5

Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket.

Step 6

Cook for 8 minutes or until golden brown.

Step 7

While the first batch bakes, melt the butter.

Step 8

In a medium size bowl mix sugar and cinnamon.

Step 9

Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off.

Step 10

Roll into cinnamon sugar mixture and place on a wire rack.

Step 11

Repeat with remaining ingredients.

Step 12

Serve immediately or at room temperature.