Step 1

Start by cutting the flour tortillas into wedges. You can make them as large or as small as you like, but typically, cutting each tortilla into 8 pieces works well.

Step 2

Melt the butter in a microwave-safe bowl or on the stove. Allow it to cool slightly, just so it's warm to the touch.

Step 3

In a separate bowl, mix together the sugar and ground cinnamon until well combined. This blend will give your chips that classic sweet and spicy flavor.

Step 4

Brush both sides of each tortilla wedge lightly with melted butter. Then, dredge or sprinkle the wedges in the cinnamon-sugar mixture, making sure they're well coated.

Step 5

Preheat your air fryer to 350°F (175°C). Arrange the tortilla wedges in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Air fry for 5-8 minutes, or until they are golden brown and crispy. The cooking time may vary depending on the air fryer model.

Step 6

Let the chips cool for a few minutes after frying; they will continue to crisp up. Serve them warm or at room temperature as a snack or dessert.