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Export 8 ingredients for grocery delivery
Step 1
Dredge the thawed shrimp in a mixture of flour, lime zest and salt.
Step 2
Dip each floured shrimp in lightly beaten eggs (works great in a shallow cup).
Step 3
Combine the coconut flakes and panko breadcrumbs in a small bowl and coat each shrimp with coconut mixture.
Step 4
Air fry in single layer at 375 degrees F for 6 minutes, flipping halfway.
Step 5
Combine mayo and Thai sweet chili sauce to make the dipping sauce. Serve shrimp hot with prepared sauce and lime wedges if desired.
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