Step 1

Dredge the thawed shrimp in a mixture of flour, lime zest and salt.

Step 2

Dip each floured shrimp in lightly beaten eggs (works great in a shallow cup).

Step 3

Combine the coconut flakes and panko breadcrumbs in a small bowl and coat each shrimp with coconut mixture.

Step 4

Air fry in single layer at 375 degrees F for 6 minutes, flipping halfway.

Step 5

Combine mayo and Thai sweet chili sauce to make the dipping sauce. Serve shrimp hot with prepared sauce and lime wedges if desired.