air fryer shrimp

This Air Fryer Coconut Shrimp recipe is like your favorite restaurant style version but only healthier because I skip the heavy oil and deep frying method

Air Fryer Coconut Shrimp

shrimp (raw, large, peeled and deveined with tails attached)

all-purpose flour

salt

black pepper

eggs

coconut

panko breadcrumbs

Cooking spray

Sweet chili sauce (for serving)

Preheat the air fryer to 360°F. When heated, spray the basket with cooking spray.

Combine the flour, salt and pepper in one shallow bowl. Whisk the eggs in a second shallow bowl. Then combine the shredded coconut and panko breadcrumbs in a third shallow bowl.

Dip the shrimp into the flour mixture, shaking off any excess. Then dredge the shrimp into the eggs, and finally into the coconut panko mixture, gently pressing to adhere.

Place the coconut shrimp in the air fryer so they are not touching, and spray the top of the shrimp. Cook for 10-12 minutes, flipping halfway through.

Garnish with chopped parsley, and serve immediately with sweet chili sauce, if desired.

https://content.jwplatform.com/videos/vhF5H13Y.mp4

Garlic parmesan air fried shrimp recipe - delicious crunchy air fried shrimp that are full of garlic parmesan flavor, with very little oil!

Garlic Parmesan Air Fried Shrimp Recipe 

1lb shrimp, deveined and peeled (you can leave tails on if desired)

olive oil

tsp fresh cracked pepper

lemon juice

garlic,

parmesan cheese

cilantro

In a large bowl, add shrimp and coat...

In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic.

Cover with plastic wrap and refrigerate for 1-3...

Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)

Toss parmesan cheese into bowl with shrimp, creating...

Toss parmesan cheese into bowl with shrimp, creating a "breading" for the shrimp.

Preheat air fryer.

Set air fryer to 350 for 10 minutes,...

Set air fryer to 350 for 10 minutes, add shrimp to basket, and cook.

Shrimp is done when it is opaque white...

Shrimp is done when it is opaque white and pink.

Serve immediately.

Kick up the heat with this delectable Bang Bang Shrimp recipe! It's keto, low carb, and quick &amp; easy to make in your air fryer!

Bang Bang Shrimp

Shrimp

cornstarch flour

Kosher Salt

Cooking Oil Spray

mayonnaise

Thai sweet chili sauce

Sriracha Sauce

Garlic

For the sauce: In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, sriracha sauce and garlic.

For the shrimp: In a medium bowl or a plastic ziptop bag, toss together the shrimp, cornstarch and salt until the shrimp is coated with the cornstarch or rice flour.

Place the shrimp in the air fryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.&nbsp;

Spray well with additional oil.&nbsp;

Set the air fryer to 330F and cook for 10 minutes, tossing halfway through and spraying with additional oil.&nbsp;

Remove the shrimp and toss into the bowl with the half sauce. Set the other half of the sauce aside to serve as a dipping sauce.

Put the shrimp back into the air fryer basket. Set the air fryer to 330F for 4-5 minutes until the sauce has formed a glaze. Serve with the sauce.&nbsp;

Air Fryer Bang Bang Shrimp Tacos with a sweet and spicy sauce are the perfect quick and healthy recipe your whole family will love!

Air Fryer Bang Bang Shrimp Tacos

shrimp

sambal oelek

sweet chili sauce

Tabasco sauce

bread crumbs

red cabbage

white cabbage

green onions

100% whole wheat tortillas

lime

Clean and devein the shrimp, removing the tails. Set aside in a bowl.

For the bang bang sauce

Whisk together the mayonnaise, sambal oelek, chili sauce, and tasco. Taste for desired spiciness. Place the sauce in a shallow bowl. Set aside ¼ of the bang bang sauce for drizzling. Place the Panko bread crumbs in a shallow bowl next to the sauce.

Coat the shrimp with the bang bang sauce and then coat with the Panko bread crumbs. Place the shrimp on a single layer on the crisper tray inside the air fryer, making sure not to overlap the shrimp. (You will need to repeat this process a few times.)

Spray the tops of the shrimp with cooking spray for a golden brown finish. Set the air fryer on 380 degrees for 6 to 8 minutes. Check the shrimp after 6 minutes to see if golden brown and crispy. If not, keep cooking another minute or two.

To assemble the tacos

Place a layer of the red and white cabbage at the bottom of the tortilla shell, followed by the crispy shrimp, and top with a drizzle of the reserved bang bang sauce, chopped green onions, and a squeeze of lime.

I am just starting to experiment with my air fryer. These look delicious. We do love tacos, so I know these would be a hit with the family.

I would never think that this is air fried!!!! looks amazing and so easy! love the colors and freshness of this dish!!!

These beautiful shrimp tacos have me dreaming of warmer weather.  These shrimp tacos look like the perfect Friday night meal to share with friends.

It just so happens that I love my air fryer, and I can never get enough tacos in my life, so this recipe is perfect for me! The texture on the shrimp coating is perfection.

They look superb and love the addition of sambal oelek in the sauce, it has a wonderfully complex but delicious flavour!

I've been vaguely wondering about an air fryer as well, and these are tempting me more. They look so tasty!

Oh my! Now I need an air fryer AND these tacos!! How delish.  I love how crispy they look without being really fried in oil.

I always said I should get an air fryer - seeing this recipe makes me even more want to get it. I love prawns a lot and recipe looks unbelievably delicious. Pinned!

I got an air fryer for Christmas and I just love it! Can't wait to try these delicious shrimp tacos with it!

These looks delicious! I think I'm going to have to bite the bullet and get an air fryer. I've heard such great things and these shrimp look amazing!

I would love to get an air fryer when I see all these amazing air fryer recipes. And this is no different, it looks so delicious!

i have been dying to get an air fryer! these shrimp look incredible, loving all the great flavors.

Wow these look so delicious. I am sure these would be very tasty. A great meal for weekends for me.

I just love shrimp tacos! I especially love bang bang sauce. The sweet and spicy is amazing. I can't wait to make these again!

I'm dying to get an air fryer (hoping my hubby will buy me one for my birthday in May!) These shrimp tacos look delicious and love your bang bang sauce!

I don't know about others but it sounds magnificent to me! I can only imagine that crunch, that feel and that taste - such a fantastic party recipe!

If there is a perfect way to serve shrimp, it would be this. What a delicious way to make tacos! I would definitely order a lot of them or, in this case, prepare plenty for the dinner!

I'm in love with my Air fryer and found another delicious recipe to try with it. These air fried shrimp tacos looks to die for.

These Air Fryer Shrimp are perfectly seasoned, breaded, and so crispy!

Crispy Air Fryer Shrimp

flour

lemon pepper seasoning

garlic powder

salt (or

eggs (beaten)

cooking spray

Combine flour and half of the seasonings. In a separate bowl, combine bread crumbs and remaining seasonings.

Preheat air fryer to 400°F for 5 minutes.

Toss shrimp in the flour mixture.  Remove a shrimp from the flour mixture and dip in egg and then into the breadcrumb mixture. Repeat with remaining shrimp.

Lightly spray shrimp with cooking spray.

Add a single layer of shrimp to the air fryer basket. Cook 4 minutes.

Flip shrimp over, spritz with cooking spray and cook an additional 4 minutes or just until cooked through and crispy.

Repeat with remaining shrimp.

Serve with cocktail sauce.

These Air Fryer Shrimp are full of flavor &amp; so easy to make. Crisp and juicy, they go great with so many dishes that you&#039;ll make them again &amp; again.

Air fryer shrimp

shrimp (peeled, deveined, tail on)

garlic (pressed)

Salt

pepper

Cajun seasoning

Take your peeled and deveined shrimp and pat them dry with a paper towel.

Now place the shrimp in a large bowl along with the pressed garlic, salt, pepper, Cajun seasoning, and olive oil.

Toss everything together using tongs. From here you can cover it with plastic wrap and let the shrimp marinate in the refrigerator for about one hour or you can cook them right away.

To cook the shrimp in the air fryer, set your basket air fryer on the shrimp setting or set the temperature to 350 degrees Fahrenheit and cook for 8-10 minutes flipping them halfway through.

Satisfy your taco cravings with these incredible Air Fryer Shrimp Taco Bowls! Crispy, air fried shrimp breaded and seasoned with classic Mexican flavours paired with refreshing pineapple salsa fresca and topped with tangy, satisfying chipotle mayo. An awesome dish to serve at a Cinco de Mayo fiesta, for Taco Tuesday, or everyday lunch or dinner! Paleo, Whole30, low FODMAP, gluten-free and dairy-free.

Air Fryer Shrimp Taco Bowls (Paleo, Whole30, Low FODMAP)

almond flour

½ tsp chili powder

tsp cumin

½ tsp sea salt

¼ tsp ground black pepper

tapioca flour

Avocado oil cooking spray (or another Paleo-compliant spray)

Full Batch of my Homemade Pineapple Salsa Recipe (Paleo, Whole30 and Low FODMAP)

Full Batch of my Homemade Chipotle Mayo Recipe (Paleo, Whole30 and Low FODMAP)

head romaine lettuce, chopped

The night before

If you can, make the homemade chipotle mayo per the recipe and peel and devein the shrimp the night before to cut down on the prep time for the day you make the taco bowls.

On the day you plan to serve the bowls

Prepare the homemade pineapple salsa fresca per the recipe. Cover and refrigerate until you’re ready to serve the bowls.

Preheat your air fryer to 400° F for 10 minutes. In a large bowl, add the almond flour, chili powder, ground cumin, sea salt and black pepper and whisk to combine. In another large bowl, add the peeled/deveined shrimp. Pour tapioca flour over the shrimp and toss with your hands to coat. Pour the garlic-infused olive oil over the shrimp and toss again until evenly coated. Dredge each shrimp in the almond flour mixture, shaking off the excess, and place on a large plate. Dredge multiple shrimp at a time to make things go faster.

Once the air fryer is preheated, spray the bottom of the pan with cooking spray. Using tongs, add as much shrimp that will fit in one layer, leaving a little space between them as best you can (you may need to cook 2-3 batches depending on the size of your air fryer). Once in the air fryer, spray the shrimp with cooking spray. Cook for 5 minutes. Using a fork, flip the shrimp, spray with cooking spray, and cook for another 5 minutes. Remove cooked shrimp to a fresh plate. Repeat these steps until all the shrimp are cooked.

While the shrimp are cooking, if you haven’t already done so the night before, prepare the homemade chipotle mayo per the recipe. Cover and refrigerate until ready to serve.

To assemble the bowls, add the chopped romaine to the bottom of your serving bowls. Then, place shrimp and pineapple salsa on top of the romaine. Drizzle the chipotle mayo on top of everything, garnish with fresh lime slices or wedges (optional), and serve.

Easy recipe for Air Fryer shrimp that cooks in less than 5 minutes!

Air Fryer Shrimp

lb Peeled shrimp

tbsp Blackened Seasoning

lemon juice (optional)

Peel the uncooked shrimp.

Preheat air fryer to 350°F

Toss shrimp in blackened seasoning, or simply season with salt and pepper if you prefer.

Place shrimp in the air fryer  basket in a single layer and cook for 3-4 minutes for medium shrimp, it cooks very fast so take care not to overcook it and check it after a few minutes.  Exact timing will vary depending on model of air fryer and size of shrimp.

Serve with a squeeze of fresh lemon juice.

Place the frozen shrimp into the air fryer basket in a single layer and cook for up to 5 minutes for frozen cooked shrimp, or for up to 10 minutes for raw frozen shrimp. It&#039;s best to check it a few minutes in so you do not overcook the shrimp.

Exact cook time will vary depending on the size of the shrimp and the model of air fryer.

Air Fried Shrimp from Frozen

This Perfect 10 minute Air Fryer Shrimp is succulent, amazingly seasoned and tender. Get ready because dinner is about to be served! 

salt and pepper

red wine vinegar

garlic

Italian seasoning

soy sauce

dijon mustard

Worcestershire sauce

Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.

Remove the shrimp from the marinade and place in the air fryer basket.  Cook at 400 degrees for 8 minutes or until pink and cooked throughout.

https://content.jwplatform.com/videos/JcglKhrW.mp4

This Perfect 10 minute Air Fryer Shrimp is succulent, amazingly seasoned and tender. Get ready because dinner is about to be served!

If you love peel and eat boiled shrimp you NEED to make this Air Fryer Shrimp Recipe! Shrimp cooked in your air fryer have so much more flavor and texture than traditional boiled shrimp making this The Best Shrimp Cocktail!

Air Fryer Shrimp Recipe

1.5 Lbs Deveined Shrimp (thawed)

Salt/Pepper

Old Bay Seasoning

Toss shrimp with oil, salt, pepper and seasoning....

Toss shrimp with oil, salt, pepper and seasoning. Transfer to greased air fryer basket and arrange in an even layer.

Air fry at 400ºF for 12-14 minutes for...

Air fry at 400ºF for 12-14 minutes for large, peel on shrimp. 10 minutes for large peeled shrimp. Check doneness after 6 minutes as all air fryer cook a bit differently.

Serve warm or cold with lemons and cocktail...

Serve warm or cold with lemons and cocktail sauce.

Crispy Air Fryer Coconut Shrimp makes for a restaurant quality appetizer in the comfort of your own home. Better yet? This dish is much healthier than the traditionally fried version.

lb raw shrimp (with tails attached)

all purpose flour

tsp black pepper

unsweetened coconut flakes

panko bread crumbs

In a large bowl, combine all-purpose flour, salt, pepper, coconut flakes and panko bread crumbs. In a separate bowl whisk the eggs.

Pat dry shrimp and dip them into egg mixture followed by the crumbs mixture. Coat all the sides evenly.

Spray the preheated air fryer basket with oil. Place coated shrimp in one layer inside the air fryer basket. Note: You can spray shrimp for the coating to gain even color.

Air fry shrimp at 400 °F for 7 minutes, flip it over and air fry for another 4 minutes or until it&#039;s golden brown. Enjoy it with your favorite dipping sauce!

These Air Fryer Shrimp are plump, juicy and perfectly seasoned! This healthy dish is ready in just 8 minutes and requires pantry staples to make it.

lb shrimp

paprika

Cleaning the shrimp by removing shells and veins. Run under tap water, then pat dry with paper towel.

Mix oil with seasoning in a small bowl.

Brush shrimp with seasoning mixture on both sides.

Arrange shrimp in air fryer basket or rack, in a single layer.

Cook at 400 degrees F for 8 minutes (no need to turn them).

Serve.

This easy recipe for Air Fryer Bacon Wrapped Shrimp tastes so fancy but whips up in minutes! Delicious flavors with a touch of barbecue.

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Top 33 air fryer shrimp recipes from across the web

The most viewed air fryer shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Coconut Shrimp

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The most viewed air fryer shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine