Step 1

Preheat the air fryer to 360°F. When heated, spray the basket with cooking spray.

Step 2

Combine the flour, salt and pepper in one shallow bowl. Whisk the eggs in a second shallow bowl. Then combine the shredded coconut and panko breadcrumbs in a third shallow bowl.

Step 3

Dip the shrimp into the flour mixture, shaking off any excess. Then dredge the shrimp into the eggs, and finally into the coconut panko mixture, gently pressing to adhere.

Step 4

Place the coconut shrimp in the air fryer so they are not touching, and spray the top of the shrimp. Cook for 10-12 minutes, flipping halfway through.

Step 5

Garnish with chopped parsley, and serve immediately with sweet chili sauce, if desired.