Step 1

Pat the cod dry then season with garlic powder, paprika, cayenne, salt and pepper.

Step 2

Add a small pat of butter or butter alternative on top of each piece of cod.

Step 3

Place the lemon slices on top of each piece of cod then set in the air fryer trays or basket depending on model.

Step 4

Air fry at 400°F for 15 minutes for cod loin or 12 minutes for thinner cod filets until fish is cooked through yet tender and flaky.

Step 5

Serve immediately with fresh parsley for garnish.