air fryer cod

Learn how to make air fryer cod with this easy recipe using lemon and spices for a tender, delicate and delicious fish dinner in under 20 minutes.

Air Fryer Cod

cod,

paprika

garlic powder

cayenne

salt

black pepper

butter

lemon

parsley

Pat the cod dry then season with garlic...

Pat the cod dry then season with garlic powder, paprika, cayenne, salt and pepper.

Add a small pat of butter or butter...

Add a small pat of butter or butter alternative on top of each piece of cod.

Place the lemon slices on top of each...

Place the lemon slices on top of each piece of cod then set in the air fryer trays or basket depending on model.

Air fry at 400°F for 15 minutes for...

Air fry at 400°F for 15 minutes for cod loin or 12 minutes for thinner cod filets until fish is cooked through yet tender and flaky.

Serve immediately with fresh parsley for garnish.

Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside, you are going to love this!

cod filets

salt and pepper

flour

eggs

Panko

parmesan

bay seasoning

olive oil spray if needed

Salt and pepper the cod filets.

Create a breading station for the fish.  In one bowl add the flour. In the second bowl whisk together the eggs and salt. In the last bowl add the Panko, parmesan cheese, old bay seasoning, and garlic powder.

First dip the cod in the flour.

Then in the egg mixture.

And lastly in the Panko.

Spray the bottom of your basket with olive oil.  Place the fish in the basket of your air fryer.  Cook at 400 degrees for 10 minutes.  Carefully flip the fish.  Continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees.

This crispy air fryer fish has a delicious lemon parmesan breading that cooks to crispy perfection in minutes. A healthier alternative to deep fried fish that is a total crowd pleaser!

Crispy Air Fryer Fish (lemon parmesan breading!)

all purpose flour (note 1)

egg (beaten)

breadcrumbs

Parmesan cheese (shredded; note 2)

onion powder

cod (3-5 oz each; up to 1 inch thick; see note 3)

Fish

Fish- start with fully thawed fish, and pat dry with a paper towel to remove moisture from the surface of the fish.

Prepare

Prepare breading- In three shallow bowls, add: (1) all purpose flour, (2) beaten eggs, (3) Panko, parmesan, lemon zest, salt, onion powder and garlic powder. Stir the Panko mixture until completely combined.

Breading

Bread the fish- Make sure your fish is fully thawed, and pat each fillet dry using paper towels. Use tongs or your fingers to dredge the fish in the flour, shaking off excess, then dipping into the beaten eggs. Allow any excess egg to run off before placing the fish in the Panko mixture. Press gently so it sticks, then flip and allow the entire fillet to be coated. Transfer to a clean plate or cutting board and repeat with remaining fillets.

Cook

Cook- Heat your air fryer to 400°F and allow to preheat for 5 minutes. Add the fish to the basket or tray (*note 5) of your air fryer, ensuring the fillets do not overlap. Cook until the fish reaches 145°F in the thickest portion; 6-8 minutes.

Serve

Enjoy- Serve with tartar sauce and lemon wedges, sprinkle with parsley if desired.

https://content.jwplatform.com/videos/BpkiQFNE.mp4

Crispy Air Fryer Fish

Make this full of flavour cod recipe with the convenience of an air fryer! Add your favourite seasonings and enjoy a crispy air fryer cod.

olive oil

Lemon wedges

Salt and pepper

Pat dry the cod with a paper towel.

Mix the oil with the paprika and garlic powder in a small bowl and brush both sides of each fillet with the olive oil.

Place the seasoned cod fillets in the air fryer basket, ensuring they aren&#x27;t overlapping.

Cook the cod in the air fryer at 200°C/390°F for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork. The exact cooking time may vary depending on the thickness of your cod fillets, so it&#x27;s a good idea to start checking for doneness around the 10 minute mark.

Carefully remove the cod fillets from the air fryer and serve with lemon wedges. Squeeze the lemon over the fish just before eating.

If you like, you can garnish the cod with fresh parsley before serving.

Air Fryer Cod is easy-to-make, and low-fat alternative to fried fish. Cod in the air fryer turns out with crispy exterior and tender and perfectly flaky on the inside under 10 minutes. Plus, it’s packed with health benefits

Crispy and Flaky Air Fryer Cod

Tablespoon Extra virgin Olive oil (or Avocado oil)

Salt (to taste)

Pepper (to taste)

Tablespoon

Prep cod fillets: Brush both sides of the cod fillets with oil or melted butter and season it with your preferred herbs and spices. I used Old Bay seasoning. You can also use garlic powder, paprika, salt, and black pepper for seasoning.

Preheat: Let cod marinate and absorb spices and herbs for 5 minutes. In the meantime preheat the air fryer to 400°F. Then, grease the air fryer basket with oil or cooking spray.

Air fry:  Place the cod fillets in the air fryer basket and cook for 8-10 minutes (depending on thickness) or until it turns golden brown and crispy. Flip the fillets halfway through the cooking time to ensure it cooks evenly on both sides. Use a meat thermometer to check if the internal temperature of the fish has reached 145°F.

Prepare the dipping sauce: While the cod is cooking, prepare the dipping sauce. You can make tartar sauce by mixing ½ cup mayonnaise, 2 teaspoons finely chopped pickles (or sweet pickle relish), 1 teaspoon of lemon juice, ½ teaspoon of Dijon or yellow mustard and a pinch of salt.Or you can also make a healthy Avocado Cilantro Dipping sauce by mixing avocado, lime juice, garlic, and salt in a blender. Blend it until it becomes smooth and creamy.

Thank you,   for this recipe.   I fixed cod recently before having this recipe.   Big Mistake.   But no longer. Dinner tonight was moist, plump, and tasty.   Its my go to from this point on....

I agree it looks appetizing, but the cod literally fell apart when I tried flipping it.

Absolutely delicious!  So easy to prep and quick to the plate.  The fish flaked easily after 8 minutes.  Second batch was thinner and was done in 4 minutes (the fryer was really preheated).  So moist and flaky. Thank you. Didn't have to turn the oven on!

I love cod but have never cooked it.  I can't wait to try your recipe in my Emerald Dutch Door Air Fryer.  Thanks for posting this recipe.

My new favorite way to make fish! So flakey! My only issue was way too salty!! I will omit the salt next time, don’t need it.

extra virgin olive oil or avocado oil

salt (to taste)

½ teaspoon pepper (to taste)

seasoning (Old Bay, lemon pepper,

Prepare the Cod:Brush both sides of the cod fillets with oil.Season with salt, pepper, and your chosen seasoning.

Marinate and Preheat:Let the cod marinate for 5 minutes.Preheat the air fryer to 400°F and grease the basket with oil or cooking spray.

Air Fry:Place the cod fillets in the air fryer basket.Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy. Check for an internal temperature of 145°F.

Prepare the Dipping Sauce:Tartar Sauce: Mix ½ cup mayonnaise, 2 teaspoons finely chopped pickles, 1 teaspoon lemon juice, ½ teaspoon Dijon mustard, and a pinch of salt.Avocado Sauce: Blend avocado, lime juice, garlic, and salt until smooth.

Serve: Serve the hot air fryer cod with your choice of dipping sauce.

Air Fryer Cod is a perfect fish dinner that combines fresh fish and savory flavors. This healthy dinner is one of the best ways to enjoy light fish without the excess calories.

Cod Filets (about 6 ounces each)

chili powder

sea salt

Lightly rinse and pat fish dry with a paper towel. Set aside.

Combine the paprika, chili powder, salt, and pepper in a small bowl. Stir to combine.

Brush each piece of fish with olive oil to coat fish on both sides and then sprinkle to coat with seasoning mixture.

Without overlapping, place fish fillets in the Air Fryer basket in a single layer. Air fry at 350ºF for 6-8 minutes until golden brown.

I made this dish tonight and tweaked it a drop. I did not add the salt and pepper but instead I used a tsp of Paul Prudhomme's Seafood Magic...fabulous. This is a go to recipe. Thanks

Air fryer breaded cod is a crispy seafood dish without the guilt and the answer to all your fried fish prayers. With the help of your trusty air fryer and a few simple ingredients, enjoy a golden and crunchy exterior with perfectly tender and flaky cod within.

Crispy and Flaky Air Fryer Breaded Cod

Teaspoon

Panko breadcrumbs (or you can use regular breadcrumbs, plain or seasoned)

all-purpose flour

egg (whisked)

tbsp seasoning

Prep cod fillets: Pat your fillets dry with paper towels and season them. I prefer to keep it simple with just a sprinkle of salt, pepper, garlic powder, and paprika. I love how paprika adds a smoky flavor to the fish that enhances its aroma. You can also try it with Cajun seasoning or Old Bay seasoning. I also love to season cod with a mix of herbs like thyme, oregano, and parsley. This can be added to the fish before or after it&#39;s been cooked. If you’re looking to add a bit of heat, red pepper flakes or chili powder can be excellent options.

Coat &amp; Bread Your Cod Fillets. Once your cod fillets are seasoned, it’s time to coat them! Start by lightly dusting your fish with all-purpose flour. Then, dip each fillet in whisked eggs. Finally, coat the fillets generously in Panko breadcrumbs, making sure to press the breadcrumbs into the fish gently. This three-step breading method keeps the fish moist while creating a delicate crust that cooks up crispy in the air fryer.

Air fry: Preheat your air fryer to 400F (200°C). Then, place your breaded cod fillets in the basket in a single layer, making sure they don’t touch. Gently spritz each fillet with spray oil. Cook for 8-10 minutes (depending on the thickness), flipping halfway, until the cod fillets are golden brown, crispy, and flaky on the inside. When the cod fillets’ internal temperature reaches 145F, they’re ready to enjoy!

How long to cook breaded fish in the air fryer? It typically takes around 8 to12 minutes, depending on the thickness of your fish. However, keep an eye on the fish to ensure that you don&#39;t overcook it. Overcooked cod can lead to a tough and dry texture, which can ruin the dish&#39;s overall flavor and presentation. Make sure to check the fish and adjust the cooking time accordingly, depending on the thickness and size of the fish. My cod fillets are about 1 inch in the thickest part. I cooked it 5 minutes per side for a total of 10 minutes.

I feel the proportions are off in this recipe. I used 1 pound of Cod and lightly sprinkled with paprika, garlic powder and salt. Then dredged in 1 cup flour, 2 whisked eggs, 1 cup panko, 1/2 tablespoon of seasoning in the panko. I threw away a lot of flour where I feel i could use half the amount and still have plenty to throw away. That being said it was delicious

I cooked this cod today and absolutely love this. Thanks for sharing.

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