Step 1

Pat dry the cod with a paper towel.

Step 2

Mix the oil with the paprika and garlic powder in a small bowl and brush both sides of each fillet with the olive oil.

Step 3

Place the seasoned cod fillets in the air fryer basket, ensuring they aren't overlapping.

Step 4

Cook the cod in the air fryer at 200°C/390°F for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork. The exact cooking time may vary depending on the thickness of your cod fillets, so it's a good idea to start checking for doneness around the 10 minute mark.

Step 5

Carefully remove the cod fillets from the air fryer and serve with lemon wedges. Squeeze the lemon over the fish just before eating.

Step 6

If you like, you can garnish the cod with fresh parsley before serving.