Air Fryer Cod

Name: Air Fryer Cod
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cod fillets, about 1-inch thick, thawed if using frozen; 1 tablespoon extra virgin olive oil or avocado oil; ½ teaspoon salt (to taste); ½ teaspoon pepper (to taste); 1 tablespoon seasoning (Old Bay, lemon pepper, or Cajun spice)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Naveed

air fryer cod cod

Ingredients

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2 cod fillets, about 1-inch thick, thawed if using frozen1 tablespoon extra virgin olive oil or avocado oil½ teaspoon salt (to taste)½ teaspoon pepper (to taste)1 tablespoon seasoning (Old Bay, lemon pepper, or Cajun spice)

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Instructions

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Step 1

Prepare the Cod:Brush both sides of the cod fillets with oil.Season with salt, pepper, and your chosen seasoning.

Step 2

Marinate and Preheat:Let the cod marinate for 5 minutes.Preheat the air fryer to 400°F and grease the basket with oil or cooking spray.

Step 3

Air Fry:Place the cod fillets in the air fryer basket.Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy. Check for an internal temperature of 145°F.

Step 4

Prepare the Dipping Sauce:Tartar Sauce: Mix ½ cup mayonnaise, 2 teaspoons finely chopped pickles, 1 teaspoon lemon juice, ½ teaspoon Dijon mustard, and a pinch of salt.Avocado Sauce: Blend avocado, lime juice, garlic, and salt until smooth.

Step 5

Serve: Serve the hot air fryer cod with your choice of dipping sauce.

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