Step 1

Lightly rinse and pat fish dry with a paper towel. Set aside.

Step 2

Combine the paprika, chili powder, salt, and pepper in a small bowl. Stir to combine.

Step 3

Brush each piece of fish with olive oil to coat fish on both sides and then sprinkle to coat with seasoning mixture.

Step 4

Without overlapping, place fish fillets in the Air Fryer basket in a single layer. Air fry at 350ºF for 6-8 minutes until golden brown.