Step 1

Start by adding your corn nuts (dried) to a large bowl, fill with water, and let sit overnight. The next day, drain the corn nuts, lay them out on a kitchen towel, wait for about an hour, before placing them into a bowl.

Step 2

Add the olive oil, garlic powder, and parsley to a large bowl, toss to coat.

Step 3

Toss into the air fryer basket, set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes, shaking the basket frequently, during the cooking process. Remove them once they are golden brown.

Step 4

Plate, serve, and enjoy!