Step 1

Shuck the corn and place each ear of corn in a piece of aluminium foil.  Place a teaspoon of butter in the centre of each ear, then wrap tightly with the foil.

Step 2

Place ears in the air fryer basket, then cook on 200C / 390F for 10 minutes.  Flip the ears over and cook for a further 5 minutes, or until kernels are tender.

Step 3

Remove the ears from the air fryer basket but keep covered in foil for at least 5 minutes before uncovering and serving.