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Preheat air fryer at 350ºF for 5 minutes.
In large bowl, mix, combine cream cheese, crab meat, green onion, Worcestershire sauce, and garlic. Using a fork, break up large chunks of crab.
Place 1-1 ½ teaspoons of filling mixture onto the center of each wonton wrapper. Brush all edges with beaten egg. Bringing up diagonal corners, seal wontons.
Spray lightly with oil and place in air fryer in a single layer. Don’t overcrowd. Cook them in batches. Cook for 6 minutes or until golden brown.