crab rangoon

Crispy wonton wrappers filled with a creamy crab center.

Crab Rangoon

crab

oz cream cheese (softened)

green onion (finely sliced)

garlic powder

Worcestershire sauce

won ton wrappers

Preheat 1 inch of oil to 325°F over medium heat.

In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder, and Worcestershire sauce.

Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

To Fry

Preheat oven to 425°F. Line a baking pan with parchment paper.

Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.

To Bake

This restaurant favorite can easily be made at home. Try air fryer crab Rangoon, you won&#039;t be able to stop eating them!

Air Fryer Crab Wontons

cream cheese (softened)

crab meat crab meat

green onion

garlic (minced)

wonton wrappers ((12 oz. pkg))

egg (beaten)

Olive oil spray

Preheat air fryer at 350ºF for 5 minutes.

 In large bowl, mix, combine cream cheese, crab meat, green onion, Worcestershire sauce, and garlic. Using a fork, break up large chunks of crab. 

Place 1-1 ½ teaspoons of filling mixture onto the center of each wonton wrapper. Brush all edges with beaten egg. Bringing up diagonal corners, seal wontons. 

Spray lightly with oil and place in air fryer in a single layer. Don’t overcrowd. Cook them in batches. Cook for 6 minutes or until golden brown.

https://embed.mediavine.com/videos/lvxp3n8aqtjbkxivyxvk

This restaurant favorite can easily be made at home. Try air fryer crab Rangoon, you won't be able to stop eating them!

Air Fryer Crab Rangoon

Crab Rangoon is a go-to at any Chinese restaurant, and it&#x27;s also incredibly easy to make at home! A delicious combination of cream cheese and crab meat inside a crispy wonton shell, it&#x27;s one of our favorite appetizers and perfect for dipping in homemade sweet and sour sauce!

wonton wrappers

cream cheese, softened

imitation crab meat, finely chopped

soy sauce

green onions, sliced

oil,

In a medium mixing bowl, prepare the filling...

In a medium mixing bowl, prepare the filling by combining crab meat, cream cheese, Worcestershire sauce, soy sauce, garlic powder, and green onion. 

Spoon 1 tablespoon of filling into the center...

Spoon 1 tablespoon of filling into the center of each wonton. 

Brush the 4 sides of each wonton with...

Brush the 4 sides of each wonton with egg white, then fold the corners into the center and press together to seal.

Fill a skillet 1 1/2 inches deep with...

Fill a skillet 1 1/2 inches deep with oil. Heat to 350° F, then work in batches to fry crab rangoon until golden brown and bubbly (about 2-3 minutes). Use metal tongs to flip as necessary.

Remove from oil and drain on paper towels. 

Serve with sweet and sour sauce.

Best and authentic Crab Rangoon recipe with cream cheese, crab and wonton wrapper. These Crab Rangoon are fail proof and much better than Chinese takeouts!

Crab Rangoon 

(56 g) crab meat

sugar

salt

Mix all the cream cheese, crab meat, sugar,...

Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel pictured below.  Pinch to seal tight and make sure that there is no leakage.

Heat up a pot of oil for deep-frying...

Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown. Dish out with a strainer or slotted spoon, draining the excess oil by laying the crab rangoon on a dish lined with paper towels. Let the crab rangoon cools down a bit before serving them with sweet and sour sauce.

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make. Ready in 30 minutes or less, these bite sized wontons are the perfect appetizer for all your holiday parties....and guaranteed to be a HUGE hit. Serve them straight out of the oven or dip them in your favorite sweet & sour sauce. Any way you enjoy them, there's no question that this recipe is sure to become a favorite!

Crab Rangoon Wonton Cups

sour cream

green onions, thinly sliced

worcestershire sauce

Preheat oven to 350°.

Spray muffin pan with cooking spray.

Place one wonton wrapper in each muffin cup;...

Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown.

Remove from oven and cool slightly.

In a medium mixing bowl, combine cream cheese,...

In a medium mixing bowl, combine cream cheese, sour cream, 1 sliced green onion, worcestershire sauce, and soy sauce. Stir well.

Place crab in a small food processor and...

Place crab in a small food processor and process until finely chopped. Stir chopped crab into cream cheese mixture.

Spoon filling into baked wonton shells; bake for...

Spoon filling into baked wonton shells; bake for an additional 8-12 minutes.

Top with sliced green onions. Serve with sweet...

Top with sliced green onions. Serve with sweet & sour or sweet chili sauce as desired.

Everything you love about crab rangoon, in an easy-to-make dip with crispy chips.

Crab Rangoon Dip with Crispy Won Ton Chips

won ton wrappers,

oz crabmeat,

oz cream cheese

mozzarella cheese

lemon juice

tsp Sriracha

garlic,

tsp black pepper

green onions,

Preheat oven to 350 degrees F.

Add the cut won ton wrappers to a...

Add the cut won ton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.

Combine the shredded crabmeat, cream cheese, sour cream,...

Combine the shredded crabmeat, cream cheese, sour cream, 1 cup shredded mozzarella, Worcestershire, soy sauce, lemon juice, Sriracha, garlic, and pepper in a large bowl. Stir to combine and add to a casserole dish.

Top with the remaining mozzarella cheese and bake...

Top with the remaining mozzarella cheese and bake for 25 minutes, until the top begins to brown and the dip is bubbly. Garnish with green onion and serve warm with the won ton chips.

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer in dip form. Loaded with crab and a killer cheese mixture, perfect served with toasted sourdough for dipping.

Crab Rangoon Dip

Sourdough bread (,

extra virgin olive oil

cream cheese,

mayonnaise

Monterey Jack cheese, divided

Parmesan cheese

scallions,

orange juice

Sriracha

salt and pepper,

crab meat

Preheat oven to 425 degrees F. Coat a baking sheet with nonstick spray.

Place sourdough pieces on the baking sheet. Lightly brush the bread with olive oil on both sides. Transfer to the oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside.

Lightly coat a 9-inch baking dish or cast iron skillet with nonstick spray.

In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in 1/2 cup of the Monterey Jack cheese, Parmesan, scallions, Worcestershire, soy sauce, orange juice, Sriracha and garlic powder; and a little sprinkle of salt and pepper to taste. Gently fold in the lump crab meat.

Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup Monterey Jack cheese.

Place into oven and bake until bubbly and golden, about 20-25 minutes.

Serve immediately with the sourdough chips.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1555426805/lltgnstvvwbozzv7hl6k.mp4

Looking for the best sides to eat with your crispy Crab Rangoon? We have 15 delicious ideas for the perfect meal.

What To Serve With Crab Rangoon

Make the best Crab Rangoon using your favorite recipe.

Make a side dish from the list above. You can eat Crab Rangoon with lo mein, spring rolls, beef and broccoli, Popeyes Sweet Heat Sauce, mango Kani salad, fried rice, steamed dumplings, hoisin dipping sauce, wonton soup, Szechuan green beans, shrimp tempura, sesame noodles, Chinese chicken salad, and Peking duck pancakes.

Serve and enjoy a wonderful meal :)

Crab Dip with Baked Won Ton Chips drizzled with Sweet Chili Sauce. Cowfish Restaurant Copycat.

cream cheese (softened to room temperature)

White Cheddar Cheese (divided)

green onions (chopped fine)

salt & black pepper

Thai Sweet Chili Sauce

Preheat oven to broil setting high.

Cut won ton wrappers in half diagonally.

Place won ton wrappers evenly onto a baking sheet.

Sprinkle with salt and coat with nonstick spray

Bake until golden brown and crisp, about 2-3 minutes.

Let them cool and set aside.

Won Ton Chips

Preheat oven to 425 degrees F.

Lightly coat a 9-inch baking dish with nonstick spray.

In a large bowl, combine cream cheese, mayonnaise and sour cream.

Stir in crab meat, 1/2 cup white cheddar cheese, green onions, Worcestershire, soy sauce, and garlic powder;

Season with salt and pepper to taste.

Spread crab mixture into the prepared baking dish and sprinkle with remaining 1/2 cup white cheddar cheese.

Place into oven and bake 20-25 minutes until golden brown on top.

Top with left over green onions.

Serve with won ton chips drizzled with sweet chili sauce.

Crab Dip

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!

crab meat (or chopped imitation crab)

green onions (plus more for garnish)

dipping sauce

Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green onions in a bowl. Stir to combine.

Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab mixture into the center. Brush the edges of the wonton with the egg.

Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

Repeat with the remaining wontons and crab mixture until all are filled.

Heat 4 inches of oil in a deep pan to 350 degrees F

Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.&nbsp;

Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.

Serve immediately with dipping sauce of choice and garnish with more sliced green onions.

This was my dad's favorite appetizer at our local Chinese restaurant when I was growing up! They remind me of my childhood!

Who doesn't love it when you can recreate a restaurant favorite right at home? These crab rangoon were crispy perfection.

Just gave your Crab Rangoon recipe a shot and it's a definite hit. The crispy, creamy goodness is a total appetizer game-changer.

These are so good! They turned out perfectly crispy and delicious. They were a hit!

I am always down for crab rangoons! I baked mine instead of frying them and they came out crispy and delicious. Next time, I'm going to make ALOT!

Bookmarking this recipe to try this weekend. Some friends are coming over and I am sure they will love it.

These crispy snacks were the perfect appetizer when we had family over this past weekend! They were gone in minutes!

This real crab, crab Rangoon, look and sound amazing. I can't wait to try them.

these crispy crab rangoon are so friggin addicting. I made a small batch and wish i had doubled the recipe. they are cleaned up by everyone in minutes

What did I do wrong??  At least half of my wontons sprung a leak (not at the seam) and the cheese proceeded to come streaming out!  I had my oil at 350-375 degrees F.  ??

Positively fantastic recipe! Perfect proportion of spices to filling and pretty fun to assemble. Making this recipe for the third time this upcoming weekend! Can't wait to show off my beautiful tasty crab rangoon to my all my friends. Thank you for publishing such a phenomenal recipe. 💕

My family loved these!  I'm planning to double the recipe next time!

Who doesn&#39;t love a crab rangoon whenever you order take out? So, I decided to take our favorite crispy cream cheese filled wonton treats and turn it into an equally delicious dip! Now you can serve this dip at your next party or take it to the party and everyone is going to want to dippity do over and over again!! We made this with simple ingredients such as cream cheese, mozzarella cheese, sesame oil, soy sauce, imitation crab meat and more. So, you can quickly throw this together and serve up the most delicious dip at your next event. Maybe game day? Whatever party you&#39;re going to you have to bring this crab rangoon dip, so let’s make it!!!

oz imitation crab meat (chopped)

garlic

tsp sriracha

tsp worcestershire sauce

lemon (juiced)

mayo

whipped cream cheese

Pecorino Romano

mozzarella

½ tsp sesame oil

tsp rice wine vinegar

Garnish with furikake seasoning

Garnish with sweet red chili sauce

To a bowl add in chopped crab meat, chopped garlic, sriracha, soy sauce, worcestershire sauce, cracked black pepper & salt, lemon juice, mayo, whipped cream cheese, grated Pecorino Romano, shredded mozzarella (saving some for the top), and mix everything together until combined.

Then add in sesame oil and rice wine vinegar. Mix that together.

Add the mixture to an 8x8 baking dish or a pie plate, spreading it out evenly.

Sprinkle over the remaining mozzarella cheese and furikake seasoning over the top. Bake in the oven at 375°F for 30 minutes.

Once it's finished, drizzle some sweet red chili sauce over the top. Enjoy!!!

These baked wontons with cream cheese is a classic Chinese American appetizer. Crispy wonton skin wrapped around gooey seasoned cream cheese, dipped in a sweet tangy sauce. 

Baked Cream Cheese Wontons

green onions

onions

tsp sugar

tsp salt

vegetable oil

tbsp Thai sweet chili sauce

In a large bowl, combine and mix well softened cream cheese with chopped green onions, minced sweet onions, sugar and salt.

Crack an egg into a small bowl and whisk it. Set aside.

To wrap the wonton, spoon  ~ 1 tablespoon of cream cheese mixture onto the middle of a wonton wrapper. Do not overfill.

Using a brush or finger, brush all four sides of the wonton wrapper with egg mixture.&nbsp;

Pick up two opposite corners and press them to each other, then pick up the other two opposite corners to the middle and press the sides together to seal and close the seams.&nbsp;

Top 13 crab rangoon recipes from across the web

The most viewed crab rangoon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crab Rangoon

Air Fryer Crab Wontons

Crab Rangoon

Crab Rangoon

Crab Rangoon Wonton Cups

Crab Rangoon Dip with Crispy Won To...

Crab Rangoon Dip

What To Serve With Crab Rangoon

Crab Rangoon Dip

Crab Rangoon

Crab Rangoon Dip

Baked Cream Cheese Wontons

Crab Rangoon Egg Rolls

Top 13 crab rangoon recipes from across the web

The most viewed crab rangoon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crab Rangoon

Air Fryer Crab Wontons

Crab Rangoon

Crab Rangoon

Crab Rangoon Wonton Cups

Crab Rangoon Dip with Crispy Won To...

Crab Rangoon Dip

What To Serve With Crab Rangoon

Crab Rangoon Dip

Crab Rangoon

Crab Rangoon Dip

Baked Cream Cheese Wontons

Crab Rangoon Egg Rolls

The most viewed crab rangoon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine