Step 1

Cut each wing at the joint so you have a mini wing and a drumette.

Step 2

Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating.

Step 3

Add to air fryer, cook for 30-35 minutes at 210C/410F, shaking the basket every 10 minutes.

Step 4

Serve on their own or with your favourite sauce.