Step 1

In a large pot, combine pork hock, bay leaves, peppercorns, star anise, garlic and add 5 spice powder. Pour sprite and water. Season with salt and pepper.

Step 2

Bring it to boil for 90 minutes until pork hock is tender.

Step 3

Remove pork hock from the pot. Let cool down and pat dry using paper towel or kitchen towel.

Step 4

Rub with vinegar, garlic, salt and pepper. Let it dry for 5-6 hours or overnight. Or dehydrate using air fryer for 1-2 hours.

Step 5

Rub pork hock with oil. Place it in the air fryer and air fry for 375F for 15 minutes. Adjust temperature for 350F and cook for another 15 minutes.

Step 6

In a small bowl, combine soy sauce, vinegar, onion and red pepper. Season with sauce and pepper.