Step 1

Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.

Step 2

In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.

Step 3

Toss them to coat evenly.

Step 4

Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.

Step 5

Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.

Step 6

Remove the roasted baby potatoes from air fryer basket and serve hot.

Step 7

Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

Step 8

My friend also melts a few tablespoons of salted butter in her microwave. She places the finished potatoes, into a large bowl, right out of the air fryer, and tosses the finished potatoes with the butter. Sometimes she sprinkles them with pepper and a little salt if she used unsalted butter. Boy oh boy are these potatoes a treat and definitely worth a try!In some cases butter makes everything better! 😉 In this case the butter is a treat and I promised her I'd share it with you.