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Export 8 ingredients for grocery delivery
Step 1
Preheat the air fryer to 350°F (180°C).
Step 2
Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
Step 3
Grease the air fryer basket with nonstick spray.
Step 4
Working in batches of 3–4 at a time, “fry” the doughnuts and doughnut holes for 5 minutes, until golden brown.
Step 5
Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
Step 6
Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
Step 7
Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
Step 8
Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
Step 9
Enjoy!
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