Step 1

Combine all of the sauce ingredients in a small bowl. Whisk to combine then set aside.

Step 2

Heat oil over medium high heat. Add in coleslaw and celery and saute for 3-4 minutes.Add in mushrooms, green onions, garlic and ginger and saute for 2-3 minutes or until all of the veggies are tender.

Step 3

Stir in the sauce making sure to coat all of the vegetables in the sauce.

Step 4

To assemble egg rolls start by wetting the edges of the egg roll wrapper with water making sure to get all of the sides (not just the corners).Place 2-3 tablespoons of the filling in the center of each egg roll.

Step 5

Fold each side of the wrapper over the filling then roll egg roll away from you.

Step 6

Before rolling all the way to the end brush more water on the edge of the wrapper to help seal the edges.

Step 7

Preheat air fryer to 400 degrees. Spray the air fryer rack with nonstick cooking spray.Once preheated add in the egg rolls and spray with non stick cooking spray.

Step 8

Cook for 6 minutes then flip and spray with more non stick cooking spray.Cook for an additional 6 minutes then serve with your favorite dipping sauce!