egg rolls

Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrot, scallions, onion powder, garlic powder, salt, black pepper, soy sauce, sesame oil, wheat egg roll wrappers, water, vegetable oil

Takeout-Style Veggie Egg Rolls Recipe by Tasty

3.5 oz glass noodle, 1 package

water,

cabbage

carrot

½ cup scallions, chopped

onion powder

garlic powder

salt

black pepper

soy sauce

sesame oil

wheat egg roll wrappers

water, for sealing

vegetable oil,

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Place the glass noodles in a large bowl and add enough hot water to cover. Let sit for 10 minutes, until softened. Drain the noodles and chop into ½-inch (1-cm) pieces.

In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Toss until well combined.

Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.

Fill a deep skillet with ½ inch (1 cm) of vegetable oil and heat over medium-high heat until the oil reaches 325˚F(160˚C). Fry the egg rolls in batches of 1-2 at a time for 2½- 3 minutes on each side, until crispy and golden brown. Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!

Homemade Egg Rolls

vegetable oil

pork

salt and pepper

garlic

ginger

coleslaw mix

green onions

egg roll wrappers

egg beaten

Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.

Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.

Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.&nbsp;

Stir in the soy sauce and sesame oil, then remove from heat.

Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.&nbsp;

Pour 2-3 inches of oil into a deep pot.

Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.

Drain on paper towels, then serve with dipping sauce of your choice.

Egg rolls are the quintessential Chinese takeout food. Here&#039;s our family&#039;s restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!

Copycat Takeout Egg Rolls

savoy cabbage ((shredded))

carrot ((shredded))

celery ((shredded))

scallions ((chopped))

sugar

five spice powder ((optional))

white pepper

shrimp ((chopped, optional))

egg roll wrappers ((about 24 pieces))

egg ((beaten))

Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. Thoroughly squeeze out all the excess water from the vegetables (you can put the drained veggies in a clean kitchen towel and squeeze out the water). This is a very important step because if the filling is too wet, you will have a wet filling and soggy egg rolls!

Once dry, transfer the veggies to a large mixing bowl. Add the scallions, salt, sugar, sesame oil, 2 tablespoons oil, five spice powder (if using), white pepper, roast pork, and cooked shrimp (if using). Toss everything together. The filling is ready to be wrapped!

To wrap the egg rolls, take a small fistful of filling, squeeze it a little in your hand until it is compressed together, and place it on the wrapper. The wrapping method is similar to that of a burrito. Just add a thin layer of egg to make sure it stays sealed. Line them up on a lightly floured surface, and continue assembling until you run out of ingredients.

In a small pot, heat oil to 325 degrees. You don&#039;t need too much—just enough to submerge the egg rolls. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. Keep them moving in the oil to make sure they fry evenly.

Cool slightly and serve! Freeze leftovers in freezer bags and reheat them in the oven at 350 degrees, until crispy.

https://content.jwplatform.com/videos/qVnI0M30.mp4

How to fold Chinese takeout-style egg rolls!

How-to-Fold-Eggrolls

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Pastrami Reuben Egg Rolls 

sauerkraut

pastrami (chopped (or corned beef))

shredded reduced fat Swiss cheese (I like Jarlsberg)

water (for sealing)

Olive oil spray

mayonnaise

ketchup

Worcestershire sauce

horseradish

hot sauce (I used Frank’s Red Hot)

lemon juice

kosher salt

With a clean kitchen towel, squeeze excess liquid from sauerkraut.  Set aside.

Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.

Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.

Carefully lift the bottom point nearest to you and wrap it around the filling. 

Dip your finger into a small bowl of water and run it along the edges of the wrapper. 

Fold the left and right corners in toward the center and continue to roll into a tight cylinder.

Repeat with remaining filling and wrappers.

Preheat air fryer to 370 degrees F.

Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.

Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.

Meanwhile, combine dressing ingredients in a small bowl.

Serve immediately with dressing on the side or drizzled on top.

Air Fryer Egg Roll Method

Bake 400F in a preheated oven 12 to 16 minutes, flipping halfway.

From frozen, 375F 18 to 20 minutes, flipping halfway.

Egg Roll Oven Recipe:

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good! PRINT: https://www.skinnytaste.com/pastrami-reuben-egg-rolls/

Pastrami Reuben Egg Rolls

Blueberry Cream Cheese Egg Rolls

blueberries

tbsp water, (divided)

cornstarch

oz cream cheese, (room temperature)

vanilla

sugar, (for dusting)

In a small sauce pan over medium heat, add blueberries, sugar, 3 tablespoons water and lemon juice. Stir and cook until blueberries have burst, approximately 3-4 minutes after coming to a boil.

In a small bowl, mix remaining water and cornstarch until combined then add to blueberry mixture.

Continue stirring until blueberry mixture has thicken. Remove from heat and let cool.

For The Blueberry Filling

In a medium bowl, using a hand mixer, beat cream cheese until fluffy, about 2-3 minutes.

Add sugar, vanilla extract and lemon juice. Beat for an additional 2 minutes.

For The Cream Cheese Filling

Add a couple tablespoons of cream cheese mixture, in the center of the egg roll wrapper followed by a heaping spoonful, or two, of the blueberry filling on top of the cream cheese filling.

Using your fingers, dip finger into water and rub water along the edges of the wrapper (this will help seal the egg roll closed).

Tightly fold in sides over the filling and then roll the front edge up over the filling and towards the back.

Heat oil in a large skillet over medium heat, or frying pan to 375 degrees.

Add egg rolls, a few at a time, to pan and cook for a few minutes per side or until golden brown.

Transfer to a paper towel lined plate to cool.

Sprinkle with powdered sugar right before serving.

Assembling The Egg Rolls

These homemade egg rolls are super crispy and way better than takeout. This makes a big batch of pork egg rolls which is perfect for meal planning. They freeze and reheat really well.

Egg Roll Recipe - How To Make Egg Rolls

egg roll or spring roll wrappers ((8"x8"), thawed*)

oz vermicelli rice noodles ((Chinese angel hair rice sticks)

lb pork

mushrooms

onion (finely chopped)

carrots

green cabbage (thinly sliced)

salt (or

tsp black pepper (or

Tbsp soy sauce

tsp sesame oil

Peanut oil Oil

egg ((beaten) for sealing eggrolls)

Egg Roll Recipe - How to Make Egg Rolls

Cook Noodles

Place noodles in a large heatproof bowl and pour steaming hot water over the noodles. Separate the noodles by pulling them apart with forks and let it rest 5-7 minutes to soften until tender. Rinse with cold water to cool them down then drain really well. Chop the rice noodles to about 1-inch pieces on a cutting board and transfer to a large mixing bowl. 

Sautee Pork

Place a deep skillet over medium/high heat. Add 1 Tbsp oil and saute ground pork until cooked through and season with 1/2 tsp salt. Transfer to the mixing bowl with noodles. 

Saute Vegetables

In the same skillet, add 2 Tbsp oil, sliced mushrooms, diced onions, and shredded carrots.  Sautee until softened (5-6 minutes) then add 4 cups cabbage and sautee just until wilted (2 minutes). Season with 1/2 tsp salt and transfer to the mixing bowl with the noodles. 

Season Egg Roll Filling

Season egg roll mixture with 1 tsp salt, 1/2 tsp black pepper, 1 1/2 Tbsp soy sauce, and 1 tsp sesame oil. Since the filling is fully cooked, taste it, and add more seasoning to taste. Drain any excess liquid from the filling if present.

Portion Filling

Peel back 1 egg roll wrapper and place it in a triangle shape on a clean work surface. Keep remaining egg roll wrappers covered with a damp paper towel to keep them from drying out. Add 1/4 cup of filling onto the bottom third of the wrapper. 

Wrap Egg Roll

Fold the bottom corner over the filling and tuck underneath. Roll tightly towards the center then fold in the sides, roll again then brush the last flap lightly with beaten egg and roll to seal. Repeat with remaining egg rolls. Keep the formed egg rolls covered with plastic wrap so they don’t dry out. 

Fry Egg Rolls

Heat oil in a dutch oven or fryer to 350˚F. Fry 5-7 egg rolls at a time for 5-6 minutes or until golden brown and crispy. Egg rolls should sizzle when they are in the oil. Keep the temperature of the oil between 340-350˚F while frying. Transfer to a wire rack and cool 15 minutes before serving with your favorite sauce.

https://www.youtube.com/watch?v=5niKHU9XlMI

These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling.  Watch the video recipe and learn how to make egg rolls that are better than takeout! 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

INGREDIENTS FOR EGG ROLLS:
► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles)
► 1 lb ground pork 
► 1/2 lb mushrooms, thinly sliced
► 1 medium onion, chopped
► 2 medium carrots, grated or thinly julienned
► 4 cups green cabbage, thinly sliced
► 40 eggroll or spring roll wrappers (about 8”x8”)  
► 1 1/2 Tbsp soy sauce
► 1 tsp sesame oil  
► 1 1/2 tsp sea salt, or to taste
► 1/2 tsp black pepper
► peanut oil or Canola Oil for frying

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pork-and-mushroom-egg-rolls/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping noodles
0:56 Slicing cabbage for egg rolls
1:21 Slicing mushrooms
1:43 Rinsing & cutting noodles
2:21 Prepping carrots & onion
3:05 Sauteing pork
3:39 Sauteing veggies
4:54 Egg roll filling seasoning
5:25 Best egg roll wrappers for ultra-crisp shell
6:21 Egg roll assembly
7:37 Frying egg rolls
8:07 Cooling fried egg rolls
8:35 Taste Test
9:37 Tips for storing egg rolls
10:32 Special taste tester

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#natashaskitchen #eggrolls #appetizer

Best Homemade EGG ROLLS - Better Than Takeout

These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed.

Breakfast Egg Rolls

eggs

water

black pepper (to taste)

chicken sausage

red bell pepper

olive oil spray

salsa (optional for dipping)

Beat eggs with water, salt and black pepper.

In a medium nonstick skillet, cook sausage over medium heat until no longer pink, 4 minutes, breaking into crumbles; drain.

Stir in scallions and peppers and cook 2 minutes. Set aside on a dish.

Heat the skillet over medium heat and spray with oil.

Pour in egg mixture and cook stirring until eggs are fluffy and cooked. Stir in sausage mixture.

Place 1 eggroll wrapper on a clean, dry work surface with corners positioned like a diamond.

Add 1/4 cup of the egg mixture on the bottom third of the wrapper.

Carefully lift the bottom point nearest to you and wrap it around the filling.  Dip your finger into a small bowl of water and run it along the edges of the wrapper.

Preheat air fryer to 370F.

Serve immediately with salsa, if desired.

These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed. 

PRINT: https://www.skinnytaste.com/breakfast-egg-rolls/

There&#039;s several things which affect how the frozen egg rolls cook. They all vary in size,  thickness, type of filling, thickness &amp; type of wrapper so you’ll have to adjust timing. For best and even cooking, don&#039;t overcrowd the basket. Fill just an even single layer. Cook in batches if needed.We found it best to initially cook at a lower temperature to heat through the center. Then finish for a few minutes hotter, to crisp the outside of the egg rolls.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual egg roll types.

Air Fryer Frozen Egg Rolls

Frozen Egg Rolls

Place the frozen egg rolls in the air fryer basket and spread out into a single even layer. No oil spray is needed.

Air Fry at 340°F/170°C for 10 minutes. Flip the egg rolls over.

Increase heat to 400°F/205°C and Air Fry for another 2-5 minutes or until cooked through and crispy.

Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-egg-rolls/ ——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Gourmia Air Fryer: https://amzn.to/36nP4py INGREDIENTS 8 Frozen Egg Rolls INSTRUCTIONS 1. Place the frozen egg rolls in the air fryer basket and spread out into a single even layer. No oil spray is needed. 2. Air Fry at 340°F/170°C for 10 minutes. Flip the egg rolls over. 3. Increase heat to 400°F/205°C and Air Fry for another 2-5 minutes or until cooked through and crispy. ? Print Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-egg-rolls/ ? ?—— OUR ULTIMATE KITCHEN FAVORITES——?? ?Get the Best Oil Sprayer: https://amzn.to/39ttOR9 ?Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a ?Get the Air Fryer Accessory Kit (choose right size for your air fryer): https://amzn.to/39GBIqv & https://amzn.to/39tvt9l ?Get the Air Fryer Silicone Pot: https://amzn.to/2JWeAco ?Get the Silicone Baking Cups: https://amzn.to/39KFjDD ?Get the OXO Silicone Tools: https://amzn.to/2JZg8lS SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/airfryerworld?sub_confirmation=1 Instagram: https://www.instagram.com/theairfryerclub/ Facebook Group for Help & Tips https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/AirFryerWorld/ Twitter: https://twitter.com/airfryerworld Pinterest: https://www.pinterest.com/AirFryerWorld/

Jalapeño Popper Egg Rolls from Delish.com take egg rolls to a new level.

Jalapeño Popper Egg Rolls

cream cheese, softened

c. mozzarella

c. shredded cheddar

bacon,

Kosher salt

jalapeños,

Vegetable oil,

Ranch dressing,

https://streaming.hearstdigitalstudios.com/feb790a3-19f0-47d0-9403-0f30cdbb3c49/video_rover_16x9_1080p_hd_1548454262_95873.mp4

These Egg Rolls Are Party MVP

These Vietnamese egg rolls crispy, deep fried, snacks made of pork, mung bean thread, jicama, onion, and mushroom. The result is delicious little bites great for party appetizers, casual snacking, or great added to bowls of bún thịt nướng too!

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Vietnamese Egg Rolls Recipe (Chả Gi...

Homemade Air Fryer Egg Rolls

Reuben Egg Rolls

The Best Southwest Chicken Egg Roll...

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