Air Fryer Egg Toast

Step 1

Using a sturdy glass, carefully press down in the center of the bread slice to make a well for the egg, being careful not to tear the bread. Use your fingers to even up the indent so the egg can spread nicely. Repeat so you have 2 slices bread. See video demonstration.

Step 2

Butter bread with salted butter. Use spreadable butter to make it easier to butter the bread without tearing it.

Step 3

Place rack in the air fryer basket to raise the food up closer to the heating element. Spray rack with oil to ensure bread doesn’t stick.

Step 4

Crack one of your 2 eggs into a small dish, such as a ramekin, being careful not to break the yolk.

Step 5

Carefully pour egg into the indentation in one of the bread slices. Repeat with the other egg, pouring it into the second piece of bread.

Step 6

Sprinkle the eggs with a little kosher salt and pepper to taste.

Step 7

Air fry at 375℉ for 6 minutes for an over easy runny egg yolk. Add another minute or 2 for a more cooked egg yolk.

Step 8

Carefully remove the egg toast from the air fryer with a spatula. Serve and enjoy!