Step 1

In a food processor, combine chickpeas, garlic, onion, parsley, cumin, coriander, cayenne, flour, baking soda, salt, and pepper. Pulse until mixture is coarse and mealy. Don’t overblend it!

Step 2

Spray bottom of air fryer basket with olive oil spray. Form bean mixture in to balls about 1 1/2 inches in diameter. Place in air fryer so they aren’t touching, and spray with olive oil spray.

Step 3

Air fry at 350ºF for 12-14 minutes, turning once, until golden.