air fryer falafel

Air Fryer Falafel cook up light, fluffy and deliciously crispy. Serve them with hummus and pita or top a salad with them and drizzle on a tahini dressing. 

Air Fryer Falafel Recipe

chickpeas (soaked overnight)

onion (roughly chopped)

parsley (roughly chopped)

cilantro (roughly chopped)

serrano pepper

garlic

sesame seeds

cumin

salt

chickpea flour flour

baking powder

Olive oil spray

Green sauce (hummus,

Place chickpeas in a large bowl and cover with at least 2 inches water. Soak overnight.

Drain and rinse chickpeas and add them to a food processor. Add onion, parsley, cilantro, pepper, garlic, sesame seeds, cumin and salt and process until it’s the texture of couscous.

Sprinkle in the 4 Tablespoons flour and baking powder, and pulse, adding additional flour if needed so that you can form the mixture into a ball without it sticking to your hands.

Place in a bowl and refrigerate for at least an hour to allow the mixture to firm up.

Using your hands, or a cookie scoop, form falafel into golf ball sized balls.

Preheat air fryer 380 degrees. Spray the basket with oil and place the falafel inside, leaving space between them (depending on the size of your air fryer, you may need to cook them in batches). Coat the falafel with additional oil spray.

Cook 15 minutes, until golden brown, flipping over halfway through.

Crispy and nutritious, air fryer falafel are delicious on warm pita bread, a salad, or just eaten by themselves. Don&#x27;t wait to enjoy these savory chickpea fritters!

Air Fryer Falafel

(15-oz.) can chickpeas (garbanzo beans), drained

garlic, roughly chopped

yellow onion (1 small yellow onion)

parsley,

cilantro,

all-purpose flour

baking soda

coriander

black pepper

cayenne powder

In a food processor, combine chickpeas, garlic, onion,...

In a food processor, combine chickpeas, garlic, onion, parsley, cumin, coriander, cayenne, flour, baking soda, salt, and pepper. Pulse until mixture is coarse and mealy. Don’t overblend it! 

Spray bottom of air fryer basket with olive...

Spray bottom of air fryer basket with olive oil spray. Form bean mixture in to balls about 1 1/2 inches in diameter. Place in air fryer so they aren’t touching, and spray with olive oil spray.

Air fry at 350ºF for 12-14 minutes, turning...

Air fry at 350ºF for 12-14 minutes, turning once, until golden.

This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying!

(15.5 ounce) can chickpeas (rinsed and drained)

onion

garlic (roughly chopped)

parsley

cilantro

scallions

red pepper flakes

all purpose flour (plus more for dusting)

olive oil spray

Dry the chickpeas on paper towels.

Place the onions and garlic in the bowl of a food processor fitted with a steel blade. Add the parsley, scallions, cilantro, cumin, salt, and red pepper flakes.

Process until blended 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed.

Sprinkle in the baking powder and the flour, scape the sides of the bowl down with a spatula and pulse 2 to 3 times.

Transfer to a bowl and refrigerate, covered, 2 to 3 hours.

Form the falafel mixture into 12 balls, if it’s too sticky add some flour to your hands and your work surface.

Preheat the air fryer 350F.

Spray the falafel with oil. Cook 14 minutes, in batches until golden brown, turning halfway.

This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying!


PRINT RECIPE HERE: https://www.skinnytaste.com/air-fryer-falafel/

How To Make Air Fryer Falafel

Easy air fryer falafel recipe that is golden crispy on the outside and moist on the inside. A recipe that is gluten-free and vegan friendly.

Cups Dried Chickpeas, Soaked*

Whole Onion, Quartered

Cloves Garlic

Cup Flat-Leaf Parsley Leaves, Stem Removed

Tablespoon Toasted Sesame Seeds

Tablespoon Fresh Thyme, Stem Removed

Tablespoon Fresh Oregano, Stem Removed

Teaspoon Ground Cumin Powder

Teaspoon Ground Coriander

Teaspoon Ground Black Pepper

Teaspoon Baking Powder

Teaspoon Cayenne Pepper

Teaspoon Salt

Avocado Oil

Soak dried chickpeas overnight or for at least 12 hours to rehydrate. Do not substitute this with can chickpeas, or try to accelerate the process by cooking it.

Throw in all the ingredients (except chickpeas, sesame seeds, and oil) in your food processor or Vitamix.

Chop and mix all the ingredients in your food processor or Vitamix. You want to make sure everything is grinding finely.

Wash and drain your soaked chickpeas. Add the soaked chickpeas into the food processor with the other ingredients and pulse chickpea into a coarse meal.

Transfer the mixture that to a bowl with a lid. Add your toasted sesame seeds and mix them in. Then refrigerate and let it sit for an hour.

Drizzle some avocado oil onto your hand or in a small ice cream scooper and form the mixture into a small ball. The ball should be about 1.5 inch in diameter. Applying a drizzle of oil will help to create a crispier texture on the outside. You may need to reapply more oil in between every scoop. Then place each falafel ball into your air fryer basket. You can also brush additional avocado oil on top to get that crispier texture.

Fill up your air fryer basket and then cook it at 375 F for 15 minutes. Finished falafel should look golden brown. If it is not, cook for longer. Repeat this process until you use up all the mixture.

https://www.youtube.com/watch?v=Pc1SkrRhkpo

This easy Air Fryer Falafel recipe is a delicious and healthy alternative to deep fried. Made with soaked chickpeas, these vegan falafels are ready in just 15 minutes. No Air Fryer? No problem - you can make oven baked falafels instead. 

Air Fryer Falafels

chickpeas

small red onion (chopped (about 1/2 cup chopped red onion))

garlic (crushed)

red chili

fine-grain sea salt

Soak chickpeas

Start by rinsing the chickpeas and then placing them into a large bowl with plenty of water to soak overnight, and up to 24 hours.

Drain and rinse

Add ingredients

Place the soaked and drained chickpeas, chopped red onion, crushed garlic, chili, parsley, cilantro, ground cumin, ground coriander, and salt into the bowl of a food processor.

Pulse

Pulse a few times, and then run the food processor until the ingredients are finely chopped. It should still have a bit of texture to it, roughly the size of couscous grains. You may need to stop and scrape the sides of the food processor a couple of times.

Chill

Transfer the falafel mixture into a bowl, and refrigerate for about an hour.

When you are ready to make your falafel, add the baking powder to the bowl and mix to combine well.

Shape balls

Scoop heaping tablespoons of the falafel mixture, and use your hands to form into balls. I err on the side of slightly smaller falafels to ensure they stay together well, but they're maybe 2 tablespoons each.

Preheat

Spray

Brush or spray the air fryer basket with a bit of oil, and then place the falafels in a single layer, with a bit of space between them. I had to cook mine in two batches. Brush or spray the tops of the falafel balls with olive oil (I use a silicone pastry brush).

Air fry

Place the falafels into the air fryer, and set a timer for 10 minutes.

Turn falafels

After 10 minutes, carefully turn the falafels over, and brush with olive oil again.

Return to the air fryer for another 5 minutes.

Air Fryer Instructions

Pre-heat your oven to 200°C / 400°F. Line a baking sheet with parchment paper, and spray the parchment with olive oil.

Arrange

Arrange the falafel balls in a single layer on the parchment and spray or brush with olive oil.

Bake

Bake the falafels for 10 minutes, then remove from the oven, carefully turn over, and spray with a bit more oil.

Turn

Return to the oven for an additional 10 minutes, until falafels are brown and crispy.

Oven baking instructions

Serve

Serve with pita and vegetables, or on top of a salad.

To serve

By now, everyone and their mom knows and loves falafel. And what's not to love? It's the crispiest, yummiest nugget of true vegan goodness (it...

The Perfect Air Fryer Falafel

white onion

Tbsp fresh chopped parsley

Tbsp all purpose flour

lemon juice

garlic powder

tsp cumin

paprika

tsp kosher salt

Fourth and Heart Ghee Spray or other high heat cooking spray

In a food processor, combine the chickpeas, onion, parsley, flour, lemon juice, garlic powder, cumin, paprika, and salt. Pulse about 15 times to create a rough mixture that sticks together when pinched between two fingers. Use a scoop or two spoons to create rounds, then roll between hands and flatten slightly to make discs. Make sure you don't overwork the mix with your hands, or the falafels will become too dense. Set the air fryer to 350°F. Spray the falafels with cooking spray and place them in the air fryer in a single layer, working in batches if needed. Fry them for about 10 minutes, turning halfway through, until golden brown.   They are ready when golden brown and crisp on the outside. 

Crisp on the outside, tender on the inside Air Fryer Falafel are brightly herbaceous, vegan-friendly chickpea patties—perfect for meat-free meals!

chickpeas ((200 grams))

½ small yellow onion (chopped (125 grams))

parsley leaves (packed (18 grams))

cilantro leaves (packed (18 grams))

In a medium bowl, cover the dried, uncooked chickpeas with 4 cups of cold water. Soak at room temperature overnight or up to 24 hours.

Drain the chickpeas and pat them very dry. In the bowl of a food processor, combine the chickpeas, onion, parsley, cilantro, garlic, salt, cumin, coriander, and pepper. Cover and process for about 30 seconds, scraping down the sides and bottom of the food processor as needed, until the mixture looks like coarse cornmeal. Transfer the mixture to a medium bowl, then let chill in the refrigerator for 45 minutes.

Sprinkle the baking powder evenly over the falafel mixture. Fold the mixture gently until the baking powder is absorbed.

Use a 1 ½-tablespoon sized triggered-cookie scoop to form the mixture into balls (33 to 35g each). With slightly wet hands, pack the balls firmly but gently into a disc shape, about ½ to ¾-inch thick. Set aside on a plate.

Spray the basket of an air fryer with cooking spray. Place half of the falafel in the air fryer, leaving space between each. Spray the tops with cooking spray. Air fry at 400°F for 10 minutes. Flip each falafel, then spray once more with nonstick spray. Air fry for another 6 to 8 minutes until the falafel are golden brown and crispy.

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The most viewed air fryer falafel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine