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Export 14 ingredients for grocery delivery
Step 1
Cut the fish into 16 sticks, about 4 x 1 inches.
Step 2
Combine the ingredients for the tartar sauce in a small bowl and refrigerate until ready to eat.
Step 3
Combine eggs, Dijon mustard, lemon juice, paprika and salt in a medium bowl.
Step 4
In a second bowl combine the Panko crumbs with Old Bay seasoning.
Step 5
Dip the fish into the egg mixture, then the panko. Set aside.
Step 6
Transfer to the air fryer basket, in batches as needed and spray both sides with olive oil. Air fry 400F about 8 minutes, turning half way, until golden and crisp.
Step 7
Serve hot with tartar sauce.
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