Step 1

Cut the fish into 16 sticks, about 4 x 1 inches.

Step 2

Combine the ingredients for the tartar sauce in a small bowl and refrigerate until ready to eat.

Step 3

Combine eggs, Dijon mustard, lemon juice, paprika and salt  in a medium bowl.

Step 4

In a second bowl combine the Panko crumbs with Old Bay seasoning.

Step 5

Dip the fish into the egg mixture, then the panko. Set aside.

Step 6

Transfer to the air fryer basket, in batches as needed and spray both sides with olive oil. Air fry 400F about 8 minutes, turning half way, until golden and crisp.

Step 7

Serve hot with tartar sauce.