baked fish sticks

Quick easy baked homemade fish sticks are crispy on the outside, tender and flaky on the inside, and packed with flavor. Kid-friendly + freezer-friendly.

Homemade Fish Sticks

fish salmon

salt

black pepper

Italian seasoning, divided

paprika

bread crumbs

Parmesan cheese, grated

cup all-purpose flour

2 eggs, beaten

cooking oil spray

mayonnaise

lemon juice

dill pickles, finely chopped

black pepper (or

Use a paper towel and pat dry each fillet completely dry. Evenly season both sides with salt, pepper, 1 teaspoon Italian seasoning and paprika. Cut the fish fillet into approximately 3/4-inch wide and 1-inch long pieces.

In a mixing bowl, whisk together breadcrumbs, the remaining 1 teaspoon Italian seasoning and Parmesan cheese until combined. Prepare two shallow plates with flour and beaten eggs.

Dip each fish stick into flour to coat it completely and evenly. Then, dip it into the egg, and then breadcrumb mixture, coating completely and evenly. The flour sticks to the fish, the egg sticks to the flour, and the breadcrumbs stick to the egg. Gently press the breadcrumbs into the fish sticks to adhere them on as much as possible and shake off any excess.

Transfer the breaded fish sticks onto a parchment-lined half sheet baking pan and coat each of the fish sticks evenly with cooking oil spray. This will create a golden brown crust during baking. Bake for 15 minutes until fully cooked through and golden brown.

Serve immediately on its own or with tarter sauce for dipping. To make tartar sauce, combine mayo, lemon juice, pickles, and pepper in a small mixing bowl and stir well to combine.

Homemade baked fish sticks that are deliciously crispy, easy to make and packed with protein. These healthy baked fish sticks make a wonderful dinner for kids, toddlers and adults alike because they&#039;re super nutritious and fun to eat. Serve with your fav sides and dipping sauces!

Homemade Crispy Baked Fish Sticks

panko breadcrumbs

Nonstick olive oil cooking spray

onion powder

garlic powder

cayenne

eggs

milk of choice

¼ pound cod filet

Preheat the oven to 400 degrees F.

Pat the fish fillet dry on both sides with a paper towel. Cut the fish into 1 inch thick sticks/strips. They should be about 3 inches long, but this will vary based on your fish filet.

Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven.

Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.

In a separate medium bowl, whisk together the eggs and almond milk. Set aside.

Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.

Dip each fish piece into the egg mixture, then use a tong to grab and toss into the breadcrumb mixture and roll it in completely coat with breadcrumbs. Use tongs to transfer each fish stick to the wire rack, placing about 1 inch apart.

Generously spray the tops of the fish sticks with nonstick spray. Bake in the oven for 15-20 minutes until cooked through. Serves 4. Serve with tartar sauce, my feta sauce, tahini sauce, tzatziki, ketchup or whatever sauce you’d like! Makes 12-16 fish sticks.

Succulent strips of fish are coated in breadcrumbs and expertly baked, resulting in a kid-friendly recipe that is sure to please.

Fish Sticks Recipe (Baked)

all-purpose flour

sweet or smoked paprika

eggs (beaten)

Dijon mustard

breadcrumbs

Olive oil cooking spray

Tartar Sauce (for serving (store bought

Preheat

Preheat oven to 400°F, cover a baking sheet with aluminum foil and spray the foil with nonstick spray. Spray a metal rack and place it over the baking sheet. Set aside.

Season

Set out 3 shallow bowls to create a dredging station.

Place

In the first shallow bowl, whisk the flour and paprika together.

Whisk

In the second bowl, whisk the eggs and Dijon mustard together.

Combine

In the third bowl, combine Panko breadcrumbs and the seasoned breadcrumbs.

Dredge

For the dredging process, press a fish stick in the flour, making sure to cover all sides and shake off the excess.

Coat

Then, dredge the fish stick in the egg mixture and let the excess drip off. Now, press the fish in the breadcrumb mixture, patting to help the coating adhere.

Place the coated fish stick on the prepared rack/baking sheet and repeat the process with the remaining fish sticks.

Spritz

Spritz the fish with olive oil or butter-flavored cooking spray.

Bake

Place the fish in the oven and bake 6 minutes. Turn the fish sticks over and spray with oil or cooking spray.

Bake another 6-10 minutes or until the fish begins to flake easily with a fork.

Serve

Transfer cooked fish to a serving tray and serve immediately with Homemade Tartar Sauce or other favorite sauce.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617723895/iMEdXu5tt.mp4

Fish Sticks are fun. This homemade, oven-baked version is crispy, tender, flaky, and SO delicious! Strips of fish are covered in bread crumbs and baked to perfection in this kid-friendly recipe. They make for a simple family dinner, or they can be served as an appetizer or even at a party. And don’t forget the homemade tartar sauce for dipping, and fries for the perfect side.

Once you make air fryer fish sticks from scratch, you’ll never deep fry them again! Perfect with homemade tartar sauce.

Air Fryer Fish Sticks

full fat Greek yogurt

dill pickles

dill

lbs skinless wild cod (sea bass

lemon (squeezed)

Old Bay seasoning

olive oil spray

lemon wedges (for serving)

dijon mustard

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Lemon Juice

greek yogurt

old bay seasoning

Cut the fish into 16 sticks, about 4 x 1 inches.

Combine the ingredients for the tartar sauce in a small bowl and refrigerate until ready to eat.

Combine eggs, Dijon mustard, lemon juice, paprika and salt  in a medium bowl.

In a second bowl combine the Panko crumbs with Old Bay seasoning.

Dip the fish into the egg mixture, then the panko. Set aside.

Transfer to the air fryer basket, in batches as needed and spray both sides with olive oil. Air fry 400F about 8 minutes, turning half way, until golden and crisp.

Serve hot with tartar sauce.

These came out great. Made adjustments based on what we had - small blue gill filets took about 4 minutes total. Thanks!

Prepped and froze to cook later. So easy during the week and delicious!

Pretty darn good! Crunchy and delicious. The sauce was good too!

Made for dinner tonight and it was a huge hit with everyone including 3 year old and 4 year old. 4 year old said I needed to get on my phone and write a review to say it was the best dinner ever. Easy to pull together and a big crowd pleaser.

Grandsons said they’re REALLY good! Better (and healthier) than store bought! Tartar sauce is yummy too! Thanks for another great recipe!!

Air fryer vs Air fryer pan in the oven makes a huge difference. Use the Air fryer if you have it

A new favorite dish in our house. Followed as written and it’s perfection from the fish to the sauce. Crispy, tasty, and fast-enough for a weeknight meal.

Same happened to me. Would make again once I figure out how not to lose the breading.

I made these, the taste was good, crispy, but the breading didnt stick to the fish came off when I flipped them.  help!

This is a light, easy to prepare recipe. I enjoyed it very much

LOVED this recipe! Easy to make and wonderful to eat. My husband loved this and he is not a fish fan. Definitely make again!

I made this exactly as written and it was absolutely delicious. I can’t decide if the fish or the tartar sauce was the star. Just another of your outstanding recipes!

https://www.youtube.com/watch?v=PNuEcXwqwB4

Once you make air fryer fish sticks from scratch, you’ll never deep fry them again! Perfect with homemade tartar sauce. See full recipe: https://www.skinnytaste.com/fish-sticks-in-air-fryer/

Oven-baked fish sticks are crispy, tender, and SO good! Coated with breadcrumbs and delicious seasoning, these fish sticks are packed with flavor and a recipe that the whole family will enjoy! 

Baked Fish Sticks

salt and pepper

flour

Panko

parmesan

bay seasoning

Preheat the oven to 375 degrees.  Salt and pepper the cod strips.

Create a breading station for the fish. In one bowl add the flour. In the second bowl whisk together the eggs and salt. In the last bowl add the Panko, parmesan cheese, old bay seasoning, and garlic powder.

First dip the cod in the flour, then the egg, and lastly the Panko mix.

Place on a parchment paper lined baking sheet.  Bake for 15-20 minutes or golden and crispy.

Can you use some other kind of fish for this recipe? Thank You.

Perfectly flaky and flavorful Baked Garlic Parmesan Fish Sticks for a healthy dinner in under 30 minutes. These parmesan crusted fish sticks have an almond flour coating and also make for an easy keto, low carb and gluten free party appetizer!

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Homemade Fish Sticks

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Top 6 baked fish sticks recipes from across the web

The most viewed baked fish sticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Fish Sticks

Homemade Crispy Baked Fish Sticks

Fish Sticks Recipe (Baked)

Air Fryer Fish Sticks

Baked Fish Sticks

Baked Garlic Parmesan Fish Sticks

The most viewed baked fish sticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine