Step 1

Slice the potatoes into a thin stick shape.

Step 2

Add to a bowl with water and ice, and let sit for 30 minutes.

Step 3

Drain the water, and dry off the potatoes. Add the oil, garlic granules, onion granules, salt, smoked paprika, and pepper. Toss to combine.

Step 4

Lay in a single layer in the air fryer. Turn heat to 400 F, and cook for 20 minutes, or until browned and crispy.