french fries

These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! 

Oven Baked Steak Fries

russet potatoes (0.60)

Tbsp cooking oil (0.04)

Tbsp paprika (0.15)

Tbsp steak seasoning (0.15)

Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato.  (Quarter the potato lengthwise, then slice each quarter into three wedges.)

Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.

Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they&#039;re in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.

Serve immediately.

https://embed.mediavine.com/videos/kofhh9vifucel4syh0io

These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite!

Last summer, I worked for the nonprofit Wellness in the Schools, where I helped to develop a nutrition program for NYC public schools. One of the dishes we promoted was sweet potato fries—a really great alternative to French fries, for...

Oven-'Fried' Sweet Potatoes Recipe | Cook the Book

high-oleic safflower oil olive oil

sweet potatoes

Salt,

Preheat the oven to 375°F. Line 2 baking trays with foil and coat each with 1 1/2 tablespoons oil.

Peel the sweet potatoes and use a very sharp knife to cut them first into thin slices (1/4 inch or less) and then into long batons at ¼-inch intervals. (These measures are all approximate of course.)

Arrange the batons in single layers on the baking trays and place the trays in the oven. After 10 minutes, use togs to turn the sweet potatoes over and let them back another 5 to 10 minutes on the second side until fork tender. (Careful not to let them burn! This will depend on the thickness of the pieces, so you’ll need to watch them.)

If you like softer “fries,” take them out of the oven now. If you prefer a crisper result, turn the oven down to 200°F and leave the trays in there for up to 20 minutes. (This will give the sweet potatoes a chance to dry out a little and acquire some texture. They will shrink somewhat in volume.) Remove the trays from the oven, salt the sweet potatoes lightly, and serve hot, warm, or at room temperature.

A plain baked sweet potato is incredibly tasty, as far as I'm concerned, but Ina Garten's brown-sugared baked sweet potato fries are out of this world. Although I usually leave the peels on (out of laziness and a longstanding belief that the peels contain good stuff), they are even better peeled. With or without peeling, they come together very quickly and make a nice side for an easy and inexpensive meal of hot dogs or hamburgers.

Eat for Eight Bucks: Baked Sweet Potato 'Fries' Recipe

sweet potatoes, peeled

brown sugar

kosher salt,

black pepper

olive oil

Preheat the oven to 450°F. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Combine the brown sugar, salt, and pepper in a small bowl.

Put the potato spears on a sheet pan and toss with the olive oil. Spread them in one layer and sprinkle with the brown sugar mixture. 

Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with salt and serve hot.

Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice

Peruvian Lomo Saltado Recipe by Tasty

vegetable oil, divided

lb sirloin steak,

salt,

black pepper,

½ red onion, sliced

tomato,

garlic,

aji amarillo paste

soy sauce

white vinegar

fresh cilantro, chopped

lb french fries, cooked, hot

white rice, cooked, for serving, optional

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Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.

Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.

Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.

Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.

https://vid.tasty.co/output/106044/landscape_480/1534872643

Homemade nacho-style cheese sauce is within your reach. With this easy recipe, you can make your own gooey, creamy, cheesy dip for nachos, fries, and more.

Cheese Sauce for Cheese Fries and Nachos Recipe

cheddar cheese (or a mix of cheddar

corn starch

evaporated milk

Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan.

Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately with fries, tortilla chips, burgers, or hot dogs.

To reheat the sauce, microwave it on high heat, stopping and stirring every 30 seconds until it's fully melted.

Air fryer frozen french fries are the perfect, easy snack and so much better than fast food!

Air Fryer Frozen French Fries

frozen french fries

spray oil (avocado, olive, or canola, like Pam)

salt

Preheat air fryer for 400º. Spray basket with oil.

Spray fries with oil and sprinkle with salt, if desired.

Cook for 20-25 minutes, tossing halfway.

https://content.jwplatform.com/videos/1FKwduZF.mp4

Bye bye, fast food! You won’t need the drive-thru anymore if you have a bag of frozen french fries and an Air Fryer! The Air Fryer crisps up ready-made french fries better than anything, and they truly taste deep-fried.

Air Fryer French Fries

Take your fries to the next level with this Sloppy Joe Cheese Fries recipe! They are the ultimate dish full of flavor to share with friends or family!

Sloppy Joe Cheese Fries

ketchup

water

Worcestershire sauce

yellow mustard

chili powder

pepper

red pepper flakes

hot sauce

beef

onion,

32-ounce package frozen French fries

Monterrey jack cheese

green onion

Preheat oven to 425 degrees. Grease a baking...

Preheat oven to 425 degrees. Grease a baking sheet with nonstick cooking spray and spread the French fries in an even layer over the sheet. Bake for 20 minutes, until crispy and golden brown.

While the potatoes are cooking, mix the sauce...

While the potatoes are cooking, mix the sauce by combining the ketchup, water, garlic, brown sugar, Worcestershire sauce, mustard, chili powder, salt, pepper, red pepper flakes, and hot sauce. Set aside.

Brown the ground beef with the chopped onions...

Brown the ground beef with the chopped onions in a large skillet over medium heat. When the beef is cooked through, add the sauce and stir to coat. Reduce heat to low and simmer for 5 to 10 minutes, until sauce begins to reduce.

When the fries are cooked, remove from oven...

When the fries are cooked, remove from oven and top with half the shredded cheese. Sprinkle the sloppy Joe mixture over the top of the fries and top with remaining cheese.

Bake for five to 10 more minutes, until...

Bake for five to 10 more minutes, until cheese is melted. Top with chopped green onion as garnish before serving.

French fries are the dish for you, to be prepared at home in a short time to enjoy them crunchy and golden. The most classic shape is the stick shape but we can cut potatoes in many different ways also depending on the occasion.

French fries: the recipe for making them golden and crunchy at home

Potatoes, 4

Coarse salt, as much as is needed

Wash the potatoes and peel them with a potato peeler. (1) Now put them in a pot with hot water, boil a few seconds (2) and then remove the water by pouring the potatoes into a colander. Let them cool and cut them into slices. (3)

Pour the potatoes into a non-stick pan with extra virgin olive oil and brown them. (4) Halfway through cooking add the butter (5) and continue to cook for another couple of minutes, stirring occasionally. Turn off when the potatoes are golden brown and crunchy. (6) Serve accompanying them with mayonnaise, ketchup or any salt you prefer.

Poutine is a delicious dish comprised of french fires, cheese churds, and this special Poutine Gravy recipe.

Poutine Gravy Recipe

french fries (cooked according to package instructions)

cheese curds (shredded mozzarella

tbsp butter

tsp black pepper

flour

chicken broth

beef broth

Melt butter over medium-low heat. Sprinkle in the pepper, whisk to combine.

Slowly add in 1/4 cup of flour, constantly whisking to combine. After a minute or two of whisking the mixture will be thick.

Combine the broths in a measuring cup and slowly begin to pour into the flour mixture, whisking constantly, until smooth and well blended. Allow to cook several minutes until thickened.

Toss together the hot french fries with cheese in an oven proof dish or skillet. Pour your desired amount of gravy on top and pop back in the oven for a minute or two to let the cheese melt even more. Serve immediately. Enjoy!

Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy. Cut them yourself or use frozen fries. Just follow these easy never fail step by step photo instructions.

Crispy Baked French Fries

russet potatoes (medium)

salt (to taste)

Start with a couple of medium russet potatoes. That will make four servings. Preheat oven to 425° convection. If you don&#x27;t have convection, you can use 450° or stay at 425° and it will take a bit longer.

Peel potatoes if desired. Cut your fries. I use a mandoline, but a knife will do. 1/4 inch thick is recommended.

Place in cold water and soak for 15 to 20 minutes. Rinse the fries with cold water and place on a towel and dry well. Dry the bowl and put fries back in and mix with about a tablespoon of oil.

Prepare a baking sheet with aluminum foil and a rack. Spray with PAM.

Spread the fries on a prepared rack. Do not overlap but they may touch a little. Give a light sprinkle of coarse salt.

Bake until golden brown. About 30 minutes.

A TikTok user shared their copycat recipe for Five Guys's cajun-seasoned french fries. The trick to getting them just right? You have to fry them 3 times!

Want to Re-Create Triple-Fried Five Guys Cajun Fries? The Recipe Only Calls For 4 Ingredients

potatoes

Peanut oil

Cajun seasoning

Salt

Copycat Five Guys Cajun French Fries Recipe | TikTok Video | POPSUGAR Food

Slice the potatoes into even fry shapes, about 1/2 inch wide.

Thoroughly rinse the potatoes in a bowl of cold water to remove excess starch. Repeat this step until the water runs clear.

Heat one inch of peanut oil in a cast iron skillet to 360° Fahrenheit.

Once the oil is hot enough, fry the potatoes in small batches for three to four minutes. Overcrowding the skillet can result in uneven frying.

Remove the fries from the oil and sprinkle them with salt. At this point, they should be pliable but pale in color.

Add the fries back to the oil in small batches to fry for three to four more minutes so that they just begin to develop a little bit of color.

Remove the fries from the oil for a second time and salt them again.

For the final fry, add the fries back to the oil for about three more minutes, or until they are golden brown.

Toss the hot fries in cajun seasoning and enjoy!

Air Fryer French Fries are perfectly crispy outside, tender inside, and absolutely heavenly. Simply they are AMAZING! You won&#039;t believe how healthy these fries are after you taste one. 

Olive oil

Italian seasoning

Tablespoons parmesan

Preheat air fryer to 380 degrees.  Slice the potato using a fry cutter or slice into 1/4 inch strips.  Rinse in cold water and pat dry with paper towel.

In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper.  Place in air fryer basket and cook for 15-20 minutes or until golden brown.  Serve with ketchup or fry sauce.

https://content.jwplatform.com/videos/KbZtssRP.mp4

Air Fryer French Fries are perfectly crispy outside, tender inside, and absolutely heavenly. Simply they are AMAZING! You won't believe how healthy these fries are after you taste one.

Air Fryer Fries

Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist

Golden beer-battered fish with chips

plain flour

cornflour

tsp baking powder

turmeric

milliliters lager beer

litre sunflower oil,for frying

fillet sustainable cod, hake

potatoes,Maris Piper

tbsp plain flour

sunflower oil

Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Leave to rest for 30 mins while you prepare the chips.

Heat oven to 200C/fan 180C/gas 6. Boil a large pan of water, then add the chipped potatoes and boil for 2-3 mins until the outsides are just tender but not soft. drain well, then tip onto a large baking tray with the flour, oil and some salt. Gently toss together until all the potatoes are evenly coated and the flour is no longer dusty. Roast for 30 mins, turning occasionally, until the chips are golden and crisp.

To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').

When one of the most popular Korean instant ramen - Nuclear fire noodles meet with french fries and fiery nuclear fire noodle sauce, it makes a great snack to munch on. It’s crunchy, super hot and addictive!

Nuclear Fire Noodle Fries

Nuclear fire noodle cup

roasted seasoned seaweed (, crushed with hands)

Tbsp toasted sesame seeds

Some vegetable oil (to deep fry (I used rice bran oil))

Deep fry the french fries following the package instruction. You could use an oven or air fryer per your cooking preference. Once the fries are golden and crisp transfer them into a large mixing bowl.

In the mean time, boil some water in a separate pot over medium high heat. Once the water is rapidly boiling, add the noodles and cook for 40 – 50 seconds. Stir occasionally. Remove the noodles using a sieve or tongs. Quickly shake off residual water from the noodles then deep fry the noodles (at the same temperature as the fries) for about 1 min. This will be easier if using a frying basket.Once the noodles get crisp, transfer them into the mixing bowl. Break the noodles into bite sized pieces with your hands. Be careful as it can still be hot to touch.

Add the flake sauce, which came with the noodles. It contains a mix of seaweed and sesame seeds. Add the spicy sauce, which also came with the noodles. Don’t add too much if you can’t handle it. The sauce is a liquid sauce, so be careful as you pour it in. It comes out quickly.Gently toss to coat. Garnish with extra seasoned seaweed and sesame seeds.

Transfer into the noodle cup. You may top up with more spicy sauce. Serve.

Note: Want to know why you have to double fry? Check it out here. If you don't have a fry cutter or thick mandoline, take your time cutting the potatoes thinly and uniformly—it will pay off in the results. If...

Perfect French Fries: Iteration 1 Recipe

peanut oil

Place potatoes in bowl of cold water and rinse, changing water until water runs completely clear. Drain potatoes and dry thoroughly with paper towels or kitchen towels.

Using oil thermometer or instant read thermometer, heat oil in large Dutch oven or wok (oil should come no more than half way up the sides) to 350°F. Add potatoes and cook, stirring and turning frequently until pale blond with lightly bubbled surface, about 5 minutes (oil will drop in temperature when you add potatoes—adjust heat to maintain oil between 300 and 325 degrees F). Remove potatoes and drain on paper towel-lined baking sheet. At this point, potatoes can be refrigerated overnight, or frozen and kept in an airtight container in the freezer for up to 3 months.

Heat oil to 425°. Add potatoes and cook, stirring and turning frequently, until golden brown, about 2 minutes (oil will drop in temperature when adding fries—adjust heat to maintain temperature between 375 and 400°F). Transfer to paper towel-lined bowl, season with salt, and toss to remove excess oil. Serve immediately.

Lots of factors influence outcome of how the fries cook. They all vary in size and thickness, so you’ll have to adjust timing. For smaller air fryers (less than 5qt.) 1 pound is about the max without overcrowding the air fryer. The more you fill the basket the more frequently you’ll want to shake the basket to help them cook evenly. If you have a larger air fryer, you can cook more so long as the basket isn’t filled more than 1/2 full. All air fryers are different sizes and some cook much hotter than others. Once you cook your first batch of fries, you’ll know more of what works for your model of air fryer and size of food. These  were tested on basket style air fryers. Read more recipe notes below the recipe.

Air Fryer Frozen Crinkle Cut Fries

lb. Frozen crinkle

salt (,

black pepper (,

Place the frozen crinkle fries in the air fryer basket and spread out evenly. No oil spray is needed for the fries. It&#x27;s already been deep fried in oil, so that&#x27;s enough to air fry.

Air Fry at 400°F/205°C for 10-14 minutes. Shake and gently stir about halfway through cooking. If cooking larger batches, or if your fries don&#x27;t cook evenly, try turning them multiple times on following batches.

Want the fries crisper? If needed air fry for an additional 1-3 minutes or until crisped to your liking. Season with salt &amp; pepper, if desired.

Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-crinkle-cut-fries/ ——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Gourmia Air Fryer: https://amzn.to/36nP4py INGREDIENTS 1 lb. Frozen crinkle cut fries salt , to taste black pepper , to taste ? Print Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-crinkle-cut-fries/ ? ?—— OUR ULTIMATE KITCHEN FAVORITES——?? ?Get the Best Oil Sprayer: https://amzn.to/39ttOR9 ?Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a ?Get the Air Fryer Accessory Kit (choose right size for your air fryer): https://amzn.to/39GBIqv & https://amzn.to/39tvt9l ?Get the Air Fryer Silicone Pot: https://amzn.to/2JWeAco ?Get the Silicone Baking Cups: https://amzn.to/39KFjDD ?Get the OXO Silicone Tools: https://amzn.to/2JZg8lS SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/airfryerworld?sub_confirmation=1 Instagram: https://www.instagram.com/theairfryerclub/ Facebook Group for Help & Tips https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/AirFryerWorld/ Twitter: https://twitter.com/airfryerworld Pinterest: https://www.pinterest.com/AirFryerWorld/

Air Fryer Frozen Crinkle Cut Fries with Time & Temp.

These are not baked french fries, but rather baked potatoes turned into french fries. The miracle here (if I may call it that) is that this process allows you to skip the double frying called for by most french fry recipes. And, since the spuds are already cooked when they go into the oil, there&#039;s very little of the foaming and boiling over that can be experienced with raw potatoes. The only downside is you have to bake the potatoes today for frying tomorrow. This recipe first appeared in Season 1 of Good Eats: Reloaded.

Baked Potato Fries

(8-ounce) russet potatoes,

peanut oil, for frying

Kosher salt

At least 12 hours before frying, heat oven to 350°F and position a rack in top half of the oven. Set an empty sheet pan on a lower rack.

Using a dinner fork or paring knife, poke several holes in the potatoes to allow water vapor to escape during cooking. Coat each potato lightly with 2 teaspoons of the peanut oil and sprinkle generously with salt.

Bake the potatoes directly on the oven rack until tender and an instant-read thermometer inserted into the center of a potato reads between 185°F and 195°F, 45 minutes to 1 hour.

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