Air Fryer French Fries

Name: Air Fryer French Fries
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 medium Yukon gold potato, scrubbed (and peeled if you prefer) (about 6 oz); 1/2 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper, more or less to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 3

Cost: $3.80 /serving

Author : Rachel Gurk

homemade french fries

Ingredients

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1 medium Yukon gold potato, scrubbed (and peeled if you prefer) (about 6 oz)1/2 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon black pepper, more or less to taste

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Instructions

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Step 1

Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes.

Step 2

When the fries are almost done soaking, preheat air fryer to 375ºF.

Step 3

Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. Dry bowl and place fries back in bowl. Drizzle with olive oil and sprinkle with salt and pepper

Step 4

Place a single layer of fries in the basket of the air fryer and cook for 10-15 minutes or until crispy and golden brown. Keep an eye on them towards the end.

Step 5

Serve immediately, or see notes to keep warm while air frying additional batches.