Step 1

Preheat air fryer to 380 degrees. Slice the potato using a fry cutter or slice into 1/4 inch strips. Rinse in cold water and pat dry with paper towel.

Step 2

In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper. Place in air fryer basket and cook for 15-20 minutes or until golden brown. Serve with ketchup or fry sauce.