5.0
(19)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the air fryer to 380°F.
Step 2
Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.
Step 3
Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.
Step 4
Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.
Step 5
Serve with desired seasonings and dips.
Your folders

296 viewsevolvingtable.com
4.5
(2)
12 minutes
Your folders

604 viewsrachelcooks.com
4.5
(95)
15 minutes
Your folders

495 viewsfoodnetwork.com
4.7
(13)
10 minutes
Your folders

647 viewsskinnytaste.com
4.9
(20)
15 minutes
Your folders

516 viewstherecipecritic.com
20 minutes
Your folders

652 viewsdetoxinista.com
4.7
(14)
15 minutes
Your folders
529 viewsthekitchn.com
15 minutes
Your folders
282 viewsyummly.com
Your folders
398 viewsloveandlemons.com
Your folders

255 viewsapinchofhealthy.com
4.9
(13)
20 minutes
Your folders

183 viewsiamhomesteader.com
5.0
(1)
18 minutes
Your folders

144 viewskitchendreaming.com
5.0
(1)
30 minutes
Your folders

189 viewseatplant-based.com
4.4
(36)
40 minutes
Your folders

135 viewsbrandnewvegan.com
5.0
(6)
Your folders

293 viewsallrecipes.com
4.8
(33)
25 minutes
Your folders

408 viewssimplyhomecooked.com
5.0
(1)
15 minutes
Your folders

297 viewstasteofhome.com
30 minutes
Your folders

270 viewssouthernliving.com
5.0
(1)
Your folders

259 viewscooking.nytimes.com
4.0
(241)
Your folders

226 viewsmyrecipes.com