air fryer fries

Air Fryer Fries. How to make the best air fryer fries you have ever tried. Or as us Brits like to call them air fryer chips. Perfect every single time and using only a small amount of oil, this is where all air fryer beginners should start.

How To Make The Best Ever Air Fryer Fries

Air Fryer

Large Potatoes

½ Tbsp Extra Virgin Olive Oil

Tsp Oregano

Salt & Pepper

Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes.

Drain the potatoes, add seasoning and extra virgin olive oil and mix with your hands until nicely coated.

Load the fries into the air fryer basket and cook for 15 minutes at 160c/320f.

When it beeps shake the chips and make sure a fork goes through a chip and they are not underdone.

Cook for a further 5 minutes at 200c/400f or until they are perfectly crispy.

Serve.

Crispy Avocado Fries from Delish.com are the perfect snacks. 

Crispy Avocado Fries

c. Panko breadcrumbs

garlic powder

paprika

c. all-purpose flour

eggs

avocados, sliced

Ranch,

What other ways do you like to eat avocado?

https://streaming.hearstdigitalstudios.com/fb1150f6-0b11-4b84-a03b-eb2751830be3/video_rover_16x9_1080p_hd_1539969639_50653.mp4

These Crispy Avocado Fries Are The Snack Of Our Dreams!

These crispy Shoestring French Fries are so good and delicious. They are a healthier alternative to the traditional French fries. These seasoned fries are flavored to perfection and complete any burger or meal! 

Air Fryer Shoestring Fries

lb. shoestring French fries

kosher salt

black pepper

vegetable oil

In a large bowl, add the potatoes. Then add the salt, pepper, and paprika, along with the vegetable oil.

Toss to combine. Transfer to the air fryer basket.

Cook on 400 degrees for 18 minutes; tossing and turning the fries a couple times in between cooking to make sure the fries are cooked evenly. Do not cook no more than 20 minutes to avoid over-cooking.  Serve warm with your favorite burger and dip or ketchup!

Crispy french fries made in the air-fryer, with just a small amount of oil!

Air Fryer French Fries

nonstick spray

potatoes

olive oil

salt

black pepper (to taste)

Parmesan cheese (optional)

Preheat the air fryer 380°F.

Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandolin is helpful here).

In a  medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.

Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 12 to 15 minutes, turning halfway until crisp.

Note: If you have a Cuisinart Toaster Style Fryer, cook 350F 12 minutes.

Nacho Fries seasoned with chili powder, paprika, garlic powder, salt, and Parmesan cheese are cooked to crispy perfection in the air fryer.

Air Fryer Nacho Fries

russet potatoes (6 ounces each washed and dried)

olive oil spray

tsp chili powder

tsp smoked paprika

tsp kosher salt

Parmesan ((not shredded))

Cut the potatoes lengthwise into 1/4 inch thin slices; then cut each slice into 1/4- inch fries. (A mandolin is also helpful here).

Spray the potatoes generously with oil.

In batches, place the potatoes in the basket in an even layer without overlapping or crowding, air fry 380F about 7-8 minutes on each side, until golden and crisp.

Meanwhile, in a large bowl combine chili powder, garlic powder, paprika and salt; mix in Parmesan cheese and mix well.

When the fries are done, add to the bowl and toss to coat.

Return back to the air fryer and cook 1 minute more.

Here&#039;s how to make Air Fryer French Fries in just 15 minutes! They turn out perfectly crispy every time, using less oil than the deep-fried variety.

potatoes (, scrubbed)

fine sea salt

Preheat the air fryer to 375ºF, then slice the potatoes into french fry shapes, about 1/4-inch thick. Place the raw potato slices in a bowl of warm water and let them rest for 10 minutes.

Drain the potatoes, pat dry, and place them in a large bowl. Drizzle them with the olive oil, then season with the salt and garlic powder. Toss well to coat the potatoes.

Arrange the seasoned potato slices on the bottom of your air fryer basket, in a single layer, if possible. (I have to do this in 2 batches with my basket-style air fryer.) The more separated the potatoes, the crispier they will be.

Cook the fries at 375ºF for 10 minutes, then shake the basket to help them cook evenly. Return the basket to the air fryer to cook for 5 more minutes, or until the fries are golden and crisp.

Serve warm right away, as the fries will get softer as they cool. If you ever need to reheat the fries, most air fryers have a 4-minute &quot;reheat&quot; button that will help them crisp up again!

https://content.jwplatform.com/videos/JTtFese8.mp4

These Air Fryer French Fries are ultra crispy and easy to make at home!

These Healthy Copycat Philly Crab Fries with Cheese are inspired by one of my favorite Philly area stadium snacks. So perfectly crispy and flavored just right with old bay seasoning,  these homemade fries are baked in the oven or made in the air fryer and served with my easy to freeze cheese sauce...so you can make them whenever the mood strikes! 

Healthy CopyCat Philly Crab Fries {Air Fryer | Oven}

Small Russet Potatoes

Old Bay Seasoning

Avocado or Olive Oil

Salt

Tbsp vegan butter

almond milk

white cheddar cheese or Monterey jack

salt,

Wash and peel potatoes, then dry so they are easier to handle.  

Slice each potato in half the long way, lay the cut side flat on the cutting surface and cut into 1/2-inch to 1/4-inch slices. Stack these slices and cut them into the same width sticks to make french fries. Repeat with the remaining potatoes.

Put the cut potatoes in a large bowl and cover with cool water. Soak for at least 20 minutes or up to an hour. This step gets rid of excess starch, resulting in fluffier and crispier fries. Alternatively, you can place fries in a pot. Cover with cold water and add about 1 tsp salt. Bring the potatoes to a boil for 5 minutes. Drain the water.  If I am short on time, I skip these steps and the fries are just a little less crispy.  No big deal. 

Drain and dry potatoes really well. Sometimes I use a salad spinner, but I always use thick paper towels or clean kitchen towels and really wipe them down.  A dry fry is a crispy fry!

Place fries on a parchment lined baking sheet or in the basket of your air fryer. Instead of coating my fries with olive oil, I prefer to use an olive oil sprayer so the oil doesn’t weigh the fries down. Spray fries well with olive oil spray, then season fries liberally with salt &#8211; I like a fine salt because it sticks better.  

Air Fryer: Cook in small batches on 390/400 for 14-16 minutes, flipping or or shaking them halfway through. 

Oven:  bake on 450 for 20 minutes, then flip and finish cooking for about 10 minutes. 

After fries are finished cooking, immediately toss with old bay seasoning and additional salt (if desired).  Start with a little of the seasoning, then add more as you wish. You can also add the seasoning before cooking, but I like to do it after as my kids aren’t fans (yet, lol!) and I can control the level of seasoning better. 

In your skillet, melt butter over medium heat. Sprinkle in the flour and whisk together.

Slowly whisk in 1 1/2 cups of almond milk, and continue to whisk until the mixture comes to a boil and begins to thicken. Once thickened, remove sauce from heat and stir in cheese until fully melted, adding salt to taste. If you need to thin it out, add in some additional milk in 1/4 cup increments.

You can sprinkle some old bay into your cheese sauce if you want!

Air fried french fries are the healthier alternative to the traditional fries, they use a lot less oil and are cooked in 20 minutes. No matter which air fryer brand you use, this recipe is perfect.

Air Fried French Fries

med Russet potatoes

2½ tbsp Avocado Oil (20 milliliters)

Salt (to taste)

Step 1

Thoroughly wash potatoes. Cut into desired french fry size and place into a cold bowl of water (for at least whilst chopping) See notes*. Drain potatoes, dry thoroughly and use a paper towel to stamped out any extra moisture once the potatoes have been cut up. See video.

Step 2

Evenly coat uncooked french fries in avocado oil using your hands to mix through. Place in a singular layer in your air fryer tray and cook for 10 minutes on high. Turn over and cook further 10 minutes. 

Step 3

Serve in a bowl and add salt as required and serve immediately.

These Air Fryer Frozen French Fries come out exactly like your favorite fast food fries! They are crispy, golden on the outside and perfectly soft on the inside. So much better than frying or baking!

Air Fryer Frozen French Fries

bag frozen French fries

salt to taste (I like to use seasoning salt)

Place the frozen fries in the basket of your air fryer.  Sprinkle with salt and spray lightly with olive oil spray.

Cook for 400 degrees for 10 minutes.  Shake the fries and cook for an additional 5-10 minutes until crispy.

These air fryer French fries are super crispy and delicious! Enjoy them plain, or dress them up with fresh herbs, spices, or your favorite dipping sauce. I&#x27;ve gotten great results with the SkinnyTaste air fryer, and the time here is based off it. The exact timing will vary based on your particular air fryer.

olive oil (for drizzling)

sea salt

herbs, chili powder,

ketchup, mustard, mayo (or chipotle sauce)

Preheat the air fryer to 380°F.

Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.

Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.

Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.

Serve with desired seasonings and dips.

These air fryer sweet potato fries are quick cooking and become perfectly crispy, making for a healthier alternative to French fries!

Air Fryer Sweet Potato Fries

sweet potato

olive oil (5 mL)

Cut: To cut traditional fries, cut your sweet potato lengthwise into thin planks, and cut each plank into strips. To cut sweet potato wedges, cut your sweet potato in half lengthwise. Cut in half lengthwise again, then cut each of those halves in half again. (Each potato should make 8 wedges, though you can cut them down smaller if your sweet potato is large).

Soak: Soak fries in cold water for 30 to 60 minutes (or as long as 8 hours) before air frying*.

Dry: Drain and pat dry sweet potato wedges. Add to a bowl, then drizzle with vegetable oil (about 1 teaspoon per potato) and a pinch of salt, tossing to coat.

Air Fry: Add fries to your air fryer, spread out in as single of a layer as possible. Cook at 390°F (200°C) for 15 to 20 minutes, shaking every few minutes to evenly cook.

Follow these quick and easy tips to create the healthiest and crispiest Air Fryer Frozen French Fries! They are effortless and come out perfect every time!

oz bag of Frozen French Fries (organic, Non-GMO preferred)

Lightly spray your air fryer basket with cooking spray. I prefer using olive oil spray. You don&#x27;t need a lot, just a light layer.

Fill basket with french fries. Don&#x27;t overcrowd the basket. You don&#x27;t need to place them in the air fryer in a single layer the way you do with many other air fryer recipes, but you also don&#x27;t want to cram them in there. A few overlapping fries is okay, but keeping them as close to a single layer will allow the air to circulate and crisp the fries perfectly on all sides.

Set Air Fryer temperature to 400 F. Depending on the thickness of your fries you will need to vary the cooking time.

https://content.jwplatform.com/videos/rWLKXavM.mp4

The ultimate guide for making frozen french fries in the Air Fryer! Air fried fries are perfectly crispy and so quick. You&#x27;ll never cook them any other way!

fries

salt (to taste)

Preheat

Add fries

Place the frozen fries in the Air Fryer basket and give them a shake so they are distributed evenly.

Cook

Cook fries for 10-15 minutes, shaking the basket or tossing the fries every 5 minutes. Add more time depending on your desired crispiness.

Season

Transfer fries to a bowl, sprinkle with salt or your favorite seasoning, and toss. Serve immediately.

Crisp and without grease, they are a tasty, healthier alternative to deep-fried fries.

Air fryer French fries

russet potatoes

tbsp avocado oil

tsp salt

tsp black pepper

First, peel the potatoes and rinse them. Then cut the russet potatoes into Thin fry strips.

Now soak them in a bowl of cold water along with a few tablespoons of table salt for 10-15 minutes. This will allow the salt to draw out the extra starch and moisture from the potatoes for crispier fries.

Peel, cut, and soak the potaoes

Then rinse them with cold water making sure to really rub the starch off. Then pat them dry as best as you can.

Rinse and pat them dry

Now lay the fries down on a rimmed baking sheet and drizzle with the avocado oil and season with salt and pepper. If you don’t have avocado oil, make sure to use a high smoke point oil like corn or vegetable oil. Olive oil won’t work as well here. ￼

Arrange the seasoned fries on the air fryer basket and cook at 400 degrees Fahrenheit for 15 minutes, making sure to toss them every 5 minutes.

Season and fry

Air Fryer French Fries only take 15 minutes to prepare. They will satisfy your craving for fries without all the greasy oil.

15- Minute Air Fryer French Fries

tbsp oil

salt ((adjust

Cut and Soak

Preheat the air fryer to 400°F. Soak French fries in cold water for at least 20 minutes. Drain off the water and pat dry with a paper towel. Toss fries with a bit of oil and salt.

Oil and Air Fry

Spray the air fryer basket with cooking oil. Place the french fries inside the air fryer tray and cook for 15 minutes at 400°F. Every 5 minutes, open the air fryer and toss fries.

Season and Serve

Season french fries with a little more salt and serve with your favorite sauce.

These delicious homemade fries are made with a couple of fresh Russet potatoes, coated in avocado oil, tossed with bold seasonings, and cooked right in your air fryer!

Blackstone Crispy Air Fryer French Fries

Russet potatoes

avocado oil

Spiceology Moss

Thoroughly wash your potatoes, and slice in into...

Thoroughly wash your potatoes, and slice in into sticks.

Dry with a clean dish towel or paper...

Dry with a clean dish towel or paper towels, and toss with the oil in a bowl.

Sprinkle the seasonings over the top and toss...

Sprinkle the seasonings over the top and toss to evenly distribute.

Put the oiled, seasoned potatoes into your air...

Put the oiled, seasoned potatoes into your air fryer basket. Don't overstuff! They don't have to be in a single layer, but enough surface area of each needs to be exposed in order for the air to hit them and crisp them up.

Preheat your air fryer to 425° (or as...

Preheat your air fryer to 425° (or as high as it goes), and put the potatoes in. Cook for 5-6 minutes, and then shake the basket to toss the fries around, and continue cooking for another 5-6 minutes. Continue to cook and shake until your fries are golden brown and as crispy as you'd like them to be.

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