4.8
(11)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat a large frying pan over medium high heat. Add bacon and cook for 2-3 minutes or until golden. Add the butter. Cook, stirring until melted. Add the flour. Stir in chicken stock and bring to the boil. Stir in sour cream, chicken, French onion soup mix and chives. Remove from heat. Place in the fridge to cool.
Step 2
Cut each sheet of pastry into 4 squares. Place 2 tbsp of chicken mixture in centre of each square. Slice pastry diagonally into 3 even width strips along the long sides of the filling. Fold short ends over the filling. Fold a strip of pastry over the filling. Fold in another strip from the opposite side, slightly overlapping. Alternate strips over filling until completely enclosed. Brush with egg.
Step 3
Place 6 pastries in a XXL air fryer basket. Air fry at 190°C for 10 minutes. Repeat with the remaining pastries.
Your folders
theslowroasteditalian.com
12 minutes
Your folders
forktospoon.com
Your folders
forktospoon.com
5.0
(2)
10 minutes
Your folders
airfryerworld.com
5.0
(2)
16 minutes
Your folders
platingsandpairings.com
4.9
(19)
45 minutes
Your folders
thriftyniftymommy.com
4.4
(165)
10 minutes
Your folders
taketwotapas.com
4.5
(71)
15 minutes
Your folders
foodtalkdaily.com
11 minutes
Your folders
thekitchn.com
7 minutes
Your folders
tastingtable.com
5.0
(24)
20 minutes
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
tablefortwoblog.com
5.0
(1)
30 minutes
Your folders
askchefdennis.com
5.0
(1)
50 minutes
Your folders
allthehealthythings.com
5.0
(6)
50 minutes
Your folders
delish.com
4.5
(36)
Your folders
motherthyme.com
4.9
(9)
40 minutes
Your folders
modernhoney.com
4.9
(11)
25 minutes
Your folders
lecremedelacrumb.com
4.9
(197)
25 minutes
Your folders
thecozycook.com
5.0
(13)
90 minutes