french onion

Slow cooker french onion soup - loads of flavor, caramelized onions, and CHEESE!

Slow Cooker French Onion Soup

yellow onions, (skins

butter

garlic

beef broth

bay leaf

french bread

cheese

Add butter and onion rings to the largest pan/skillet you have and saute over medium-high heat for about 10 minutes or until onions are translucent and start to brown. Cover and cook about 5 minutes longer to let them caramelize a little more.

Transfer onions to slow cooker. Add garlic, broth, and bay leaf. Cover and cook on high 3-4 hours or on low 6-8 hours (or up to 10).

About 20-30 minutes before serving, preheat oven to 420 degrees. Place slices of bread in a single layer on a baking sheet. Place in preheated oven for about 5 minutes, then flip the bread slices over and return to oven for another 5 minutes or so until bread is dried and crunchy. Set aside.

Place oven-safe bowls on the baking sheet. Fill each with soup from the slow cooker. Place 2 slices of swiss cheese (overlapping) on top of the soup so the edges are hanging over the sides of the bowls. Bake about 10 minutes until cheese is melty. Serve with crusty bread and garnish with parsley if desired.

A French Onion Soup Grilled Cheese Sandwich is essentially French onion soup in grilled cheese form. Slices of sourdough is topped with gruyere cheese and wine, garlic and thyme infused caramelized onions and griddled to golden perfection.

French Onion Soup Grilled Cheese Sandwiches

unsalted butter

yellow onions, sliced 1/4-inch thick

garlic, finely minced

thyme leaves

salt

black pepper

dry white wine (beef stock or beer can be substituted)

sourdough bread

gruyere cheese (or regular gruyere will do)

salted butter

Melt 4 tablespoons of butter in a large...

Melt 4 tablespoons of butter in a large pan over medium-high heat.

Meanwhile, cut the top and the bottoms off...

Meanwhile, cut the top and the bottoms off of your yellow onions and slice 1/4 of an inch thick. Keeping the onions uniformed in thickness will help them cook evenly.

When the butter has melted, add in the...

When the butter has melted, add in the onions, garlic, thyme, kosher salt and pepper. Toss until coated in the butter. Cover and cook undisturbed for 5 minutes.

After the 5 minutes, uncover and cook on...

After the 5 minutes, uncover and cook on medium-low heat for 40 minutes, stirring every 5 minutes until the onions are soft and a deep golden in color.

Pour in the wine and scrape any bits...

Pour in the wine and scrape any bits that accumulate on the bottom of the pot and then remove the pot off of the heat.

Build your sandwiches by topping the sourdough slices...

Build your sandwiches by topping the sourdough slices with grated gruyere, caramelizd onions and more gruyere. Lastly, place the second slice of bread on top.

Preheat your griddle to 250° melt 1 tablespoon...

Preheat your griddle to 250° melt 1 tablespoon of butter per sandwich, spreading it around in pools roughly the size of your sandwiches.

Place the sandwiches down and increase the temperature...

Place the sandwiches down and increase the temperature of your griddle to 300°. Gently pressing the sandwich into the butter.

Griddle the sandwiches until the underside is crisp...

Griddle the sandwiches until the underside is crisp and a deep golden brown.

Before flipping, use a spatula to lift the...

Before flipping, use a spatula to lift the sandwich, melt another tablespoon of butter on the griddle (as you did before) and carefully flip the sandiwch on the second side. Gently pressing the sandwich into the butter.

Once the cheese is melted and the second...

Once the cheese is melted and the second side is crisp and golden, transfer to a cutting board and slice the sandwiches in half and serve.

French Onion Chicken Bake is a quick and easy baked chicken recipe for fellow french onion soup lovers, complete with caramelized onions and a blend of two cheeses.

French Onion Chicken Bake

Onions,

tbsp Butter

Garlic,

Pepper

tsp Thyme

Low Sodium Beef Broth

tbsp Balsamic Vinegar

Chicken Breasts, boneless skinless

Salt

Mozzarella Cheese, shredded

Parmesean Cheese, shredded

Preheat the oven to 400 degrees and spray...

Preheat the oven to 400 degrees and spray a baking dish with cooking spray

Add butter to a large skillet on med...

Add butter to a large skillet on med to high heat. Add in sliced onions and cook for 5 minutes, stirring occasionally.

Reduce the heat on the pan to medium...

Reduce the heat on the pan to medium and add in the garlic, pepper and thyme and cook for another minute

Stir in the beef broth and the balsamic...

Stir in the beef broth and the balsamic vinegar and cook until the onions have a jam-like consistency, about 10 minutes.

When onions are caramelized, place about 1/3 of...

When onions are caramelized, place about 1/3 of the mixture into the bottom of the greased baking dish.

Place chicken on top of the onions and...

Place chicken on top of the onions and sprinkle with the salt.

Place remaining onions on top of the chicken...

Place remaining onions on top of the chicken along with the mozzarella and parmesan cheeses.

Bake for 30 minutes or until the chicken...

Bake for 30 minutes or until the chicken has a safe internal temperature of 165 degrees.

Serve warm and enjoy!

Rice browned in butter then baked in beef consommé for an absolutely perfectly cooked recipe easy enough for weeknight meals and special enough for holiday dinners!

Mama&#8217;s Brown Rice (Not the Healthy Kind, the Beefy, Buttery Kind!)

(1/2 cup) butter

white rice

beef consommé

Smothered Pork Chops are juicy, tender and easy to make. These pan seared pork chops are smothered in a mouthwatering French Onion gravy made with caramelized onions and topped with melted cheese!

French Onion Smothered Pork Chops

pork chops ((about 1.5 to 2 pounds))

Salt and black pepper

garlic powder

thyme

olive oil, plus extra if needed

onions,

garlic cloves,

thyme (leaves only, chopped)

all-purpose flour

red wine

broth

Worcestershire sauce

Dijon mustard

Season the pork chops with salt, pepper, garlic powder and dried thyme on both sides. Set aside.

Heat a 10 inch skillet over medium heat (an oven safe or cast iron skillet if you are using the broiler to melt the cheese).&nbsp; Add the olive oil and butter. When the butter is melted, add the onions and cook stirring regularly for about 15 to 20 minutes or until the onions are golden brown and caramelized. If the skillet gets too hot, turn the heat to medium-low. You want the onions to cook slowly, not to get charred.&nbsp;

Remove the onions from the skillet and set aside. Drizzle a bit of olive oil into the skillet, if needed. Turn the heat to high and sear the pork chops for about 1 to 2 minutes per side or until golden brown. Remove onto a plate. At this point, the pork chops are not cooked through.

Turn the heat to medium and return the onions to the skillet. Stir in the garlic and 1 teaspoon of fresh thyme. Cook for a minute. Sprinkle in the flour and mix well. Cook for 2 minutes, stirring constantly.

Stir in the wine and mix well. Stir in the broth, Worcestershire sauce and Dijon mustard. Mix until well incorporated. Season to taste with salt and pepper.

When the sauce comes to a simmer, nestle the pork chops in the sauce. Cover and cook for about 5 minutes or until the pork internal temperature reaches 145 to 150 degrees Fahrenheit for medium rare. Top the pork chops with cheese, close the lid and wait a couple of minutes until the cheese melts OR follow my favorite method - BROIL. Turn the oven to broil and place the skillet about 4 inches from the heat source. Broil for a few minutes or until the cheese melts and gets gooey and a bit golden (keep an eye on it, it works fast!)

Garnish with fresh thyme sprigs and serve immediately.

Here's what you need: russet potato, olive oil, salt, pepper, onion, garlic, butter, flour, chicken broth, cream cheese, shredded cheese, bacon, fresh chive

Loaded Baked Potato Soup Recipe by Tasty

russet potato, washed

olive oil

pepper

onion, diced

flour

chicken broth

oz cream cheese

shredded cheese

bacon, diced

fresh chive, chopped

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.

Bake in preheated oven for 40-50 minutes.

Once cooled, peel and mash potatoes, and set aside.

Heat oil in large pot over a medium-high heat.

Add onion and garlic. Cook until translucent and garlic is fragant, about 5 minutes.

Bring in flour and stir until mixture is lightly browned.

Add in the chicken broth and cream cheese. Stir until fully incorporated

Garnish bowl with shredded cheese, bacon, and chives.

https://vid.tasty.co/output/65038/landscape_480/1512080123

All you need is one pot to make a winning French Onion Soup. It's full of thyme and topped with grated cheese, and you'll want seconds (and thirds).

French Onion Soup

yellow onions (about 5 large onions), thinly sliced

Kosher salt

cognac

bay leaves

thyme,

tbsp. sherry vinegar

country bread

French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!

French Onion Zoodle Bake

zucchini noodles (or two medium sized zucchinis)

yellow onion, sliced thinly

sugar

tsp fresh thyme, chopped (+ more for garnish)

fontina cheese, grated

salt and pepper

Preheat oven to 400 degrees.

In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes.

Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes.

Add beef broth and cook until onions are golden brown - about 12 minutes. Make sure to stir occasionally to keep the onions from burning.

Spray a 5 X 8 baking dish with non-stick cooking spray. In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina cheese.

Place dish in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slightly before serving.

Garnish with fresh thyme if desired. Also, there is a probability that water from the zucchini will appear. If so, just drain it off carefully with a spoon before serving. Enjoy!

Saucy one pan French onion chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese. This 30 minute meal will be a staple in your house!

French Onion Chicken

onions

beef broth (divided)

chicken breasts

provolone cheese

swiss cheese

parmesan cheese

thyme black pepper

Preheat oven to bake at 400 degrees OR broil on low. In a large oven-safe skillet (see note) over medium-high heat, melt butter. Add onions and 3 tablespoons beef broth and saute onions for 3-4 minutes until translucent. Continue to cook, stirring occasionally so the onions don't burn, for about 15 minutes longer until browned and very tender. Use tongs or a fork to transfer to a bowl and cover to keep warm.

While onions are cooking, prepare the chicken by drizzling with oil, then seasoning with salt and pepper (to taste) and Italian herbs. Once onions have finished cooking and are removed from the pan, cook chicken for 4-5 minutes on each side (don't clean out the pan between the onions and chicken) until browned on both sides. (Chicken may not be fully cooked through yet, that is okay).

Transfer chicken to a plate and cover to keep warm and return the onions to the pan. Sprinkle flour over the onions and stir for 1 minute over medium-high heat. Add beef broth and continue to cook, stirring throughout, until mixture comes to a boil. Season with salt and pepper to taste. Return chicken to pan and spoon some of the sauce over each piece of chicken.

Top chicken with one slice of provolone each, then one slice of swiss, then 1/4 of the parmesan cheese. Transfer skillet to your preheated oven and cook for about 10 minutes until chicken is cooked through completely and cheeses are melted.

Spoon some of the onions and gravy over the top of the chicken, garnish with thyme or parsley and cracked black pepper, and serve.

French Onion Baked Stuffed Potatoes

halved and thinly sliced

Salt and pepper

dry sherry

veal stock beef consommé

potatoes

Gruyère cheese

Melt butter in a large skillet over medium-low heat

Add bay and thyme, and cook low and slow until caramel in color and very soft

Add stock to onions and bring to a bubble

Cut the top third off of the baked potatoes, scoop inside flesh into a bowl and arrange the potato shells on a baking sheet

Combine the flesh of the potatoes with about half the onions and refill the potatoes

Top stuffed potatoes with remaining onions and lots of Gruyère

https://cbsi-rachaelray-video-fastly.global.ssl.fastly.net/2019/04/27/1508851779776/9112_onionpotato_4088924994001_71850_5192.mp4

French Onion Casserole

oz egg

beef

10 oz cans cream of mushroom soup

oz jar Lay's French Onion Dip

French's fried onions

Preheat oven to 350 degrees.

To a pot of boiling water add the egg noodles and cook according to the package instructions, then drain and set to the side.

To a large skillet over medium heat, add the ground beef and brown until cooked through. Remove any grease in the pan.

To a large bowl, add the drained cooked egg noodles, cooked ground beef, cream of mushroom soup, and French onion dip. Mix until combined.

Grease a 9 x 13 baking dish with nonstick spray. Pour the casserole into the baking dish. Sprinkle the top of the casserole with the French's fried onions. Bake for 25 minutes. Enjoy.

This French Onion Pasta Bake takes your favorite French onion soup flavors and turns it into a delicious cheesy pasta dish. Caramelized onions, juicy chicken, flavorful sauce, with melty cheese over the top.

Top 28 french onion recipes from across the web

The most viewed french onion recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 28 french onion recipes from across the web

The most viewed french onion recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker French Onion Soup

French Onion Soup Grilled Cheese Sa...

French Onion Chicken Bake

Mama&#8217;s Brown Rice (Not the He...

French Onion Smothered Pork Chops

Loaded Baked Potato Soup Recipe by ...

French Onion Soup

French Onion Zoodle Bake

French Onion Chicken

French Onion Baked Stuffed Potatoes

French Onion Casserole

French Onion Pasta Bake

Quick French onion chicken rice bak...

An Easy, Cheesy, Puff Pastry-Topped...

3 Ingredient Chip Dip

French Onion Baked Beef Brisket

French Onion Pork Chops

French Onion Chicken Pasta

French Onion Pizza

French Onion Chicken Bake

French onion cottage pie recipe

One Pot French Onion Pasta

French Onion and White Bean Soup wi...

Air fryer French onion chicken past...

Perfect Vegetarian French Onion Sou...

Chicken Pot Pie Soup Recipe by Tast...

Mob's French Onion Mac & Cheese

French Onion Smothered Chicken

The most viewed french onion recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Mama’s Brown Rice (Not the He...