Step 1

Combine the ingredients for the tartar sauce and refrigerate until ready to serve.

Step 2

Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.

Step 3

Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.

Step 4

Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.

Step 5

Spray the other side with oil and air fry 400F 4 minutes.

Step 6

Shake the basket and cook 2 more minutes, or until golden. Repeat with the remaining shrimp.

Step 7

On 4 buns, divide the shrimp on each, top with lettuce and 2 1/2 tablespoons tartar sauce on the top side of the bun.