Air Fryer Frittata

Name: Air Fryer Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 eggs; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon mustard powder; 1 cup shredded cheese; 1 cup diced precooked potato; ½ cup baby spinach leaves, roughly chopped; ¼ cup chopped onion

4.6

(8)

lovefoodnotcooking.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Eliza

air fryer frittata

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Lightly grease your pie pan [Note 1].

Step 2

Whisk the eggs, mustard powder and salt in a bowl or large mixing jug [Note 2]. Add the shredded cheese and the other filling ingredients and mix until combined.

Step 3

Preheat air fryer to 320°F / 160°C.

Step 4

Carefully pour the frittata mixture into the pie pan. Do not over-fill it, be sure to leave at least ¼ inch of space at the top as the frittata will expand as it cooks.

Step 5

Place the frittata in the air fryer basket (take care as air fryer basket will be hot). Air fry frittata for: - 20 minutes for individual frittatas - 25 minutes for a single 8inch/20cm frittata

Step 6

Frittata is done when the top is golden brown, and it has reached 160°F / 72°C in the center [Note 3].

Step 7

Leave the frittata to set for at least 10 minutes [Note 4].