Step 1

Crack an egg into a small bowl and using a fork beat it until it resembles egg wash.

Step 2

Remove the packaging from the frozen chicken pot pies but retain the silver foil pie tins.

Step 3

Brush the top of the pot pies with egg wash.

Step 4

Place the frozen pot pies in either the air fryer basket or the 2nd to top shelf of the air fryer oven.

Step 5

Cook for 18 minutes at 160c/360f, followed by a further 2 minutes at 200c/400f.

Step 6

Serve with your favourite sides.