Step 1

Preheat air fryer to 400F.

Step 2

In a small bowl add mayonnaise and shoyu. Mix until well combined and set aside.

Step 3

Pat dry salmon fillet. Add salt and pepper to both sides of the fillet. Place skin side down if you are opting to cook with the skin intact.

Step 4

Add the mayonnaise shoyu mixture in an even layer on top of the salmon. Sprinkle furikake over the mayonnaise.

Step 5

Spray air fryer basket with non stick cooking spray. Place the salmon fillet in skin side down. Cook for 8-10 minutes or until salmon is flaky and cooked through. Enjoy!