Step 1

Start by draining your chickpeas, then lie them on a kitchen towel or paper towels, and let them drain for about 10 to 15 minutes. This will help your chickpeas get crunchy.

Step 2

Add the chickpeas to a large bowl, add the olive oil, and seasonings.

Step 3

Set the coated chickpeas into the air fryer basket, and cook for 12 to 16 minutes at 390 degrees F, air fryer setting, or until the chickpeas are crispy.

Step 4

Then Plate, serve, and enjoy!