Step 1

Preheat the air fryer to 360 degrees.

Step 2

Season the fresh salmon with salt and pepper then mix together the melted butter, garlic, and parsley in a bowl.

Step 3

Baste the salmon fillets with the garlic butter mixture and carefully place the salmon inside the air fryer side-by-side with the skin side down.

Step 4

Cook for approximately 10 minutes until salmon flakes easily with a knife or fork.

Step 5

Eat immediately or store up to 3 days using the reheating directions below.