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Mix the flour, corn starch, baking powder, garlic powder, onion powder, cayenne pepper and salt in a small bowl.
Place the chicken in a large bowl and add half of the flour mixture. Toss to coat, wait 5 minutes, then add the remaining flour mixture and toss again.
Place the chicken in the air fryer basket or tray in a single layer. A bit of overlap is ok.
Lightly spray with olive oil spray then place the basket in the air fryer and set to 380°F for 23-25 minutes. Half way through the cook time shake or turn the wings.
When the timer is almost complete, melt the butter in a small bowl in the microwave or in a saucepan on the stove. Add the seasonings and parmesan cheese and whisk to combine.
When the chicken has finished cooking remove from the air fryer and place the wings in a large bowl. Pour the butter over the wings and toss until the chicken is well coated.
Sprinkle with additional parmesan cheese, if desired and serve.