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air fryer green beans with garlic (chinese-style)

4.8

(23)

pipingpotcurry.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Meeta Arora

chinese green beans

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces Green Beans (ends trimmed)1/2 tablespoon Sesame oil (or olive oil)1 teaspoon Soy Sauce (use Tamari for gluten-free)3/4 teaspoon Rice Vinegar1 clove Garlic (freshly minced, or use 1/4 teaspoon garlic powder)1/2 teaspoon Ginger (freshly grated, optional)1/4 teaspoon Black pepperSesame SeedsCrushed red pepper flakes (optional)

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Instructions

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Step 1

Wash and trim the rough ends off the green beans. Pat them dry.

Step 2

In a large bowl, add all the seasoning ingredients and mix well. Add the green beans. Toss them well, so they are all coated with the seasoning.

Step 3

Transfer the seasoned green beans to the air fryer basket. Shake basket to spread the green beans. Set the air fryer to 380°F. Air fry for 6-8 minutes for the perfect texture. Shake the basket half way through. (Preheating is not required. The cooking time includes preheating time).

Step 4

Serve and enjoy green beans. Optionally, sprinkle some sesame seeds.

Step 5

Preheat the oven to 425°F. Season and transfer the green beans to a large sheet. Spread evenly so they do not overlap. Cook for about 12-15 minutes.