Step 1

Preheat your air fryer to 400°F . Meanwhile, pat the haddock fillets dry with paper towels.

Step 2

In a medium bowl, combine panko breadcrumbs, grated Parmesan cheese, parsley, dill, garlic powder, paprika, salt, and black pepper. Mix well until everything is thoroughly combined.

Step 3

Lightly brush each fillet with mayonnaise, making sure to coat both sides. This will act as a binding agent for the breadcrumb mixture. Next, dip the mayonnaise-coated cod into the breadcrumb mixture, pressing gently to make sure the crumbs adhere to the fish.

Step 4

Drizzle with Oil or Butter: Place the coated fillets on a plate or tray and lightly drizzle with olive oil or brush with melted butter. This will help in achieving a crispy golden crust.

Step 5

Carefully place the haddock fillets in the air fryer basket, ensuring they aren't touching or overlapping. Cook at 400°F for about 10-12 minutes, or until the fish flakes easily with a fork and the coating is golden brown. Cooking time may vary depending on the thickness of your fillets, so check the fish at 10 minutes.

Step 6

Once done, carefully remove the haddock fillets from the air fryer and place them on serving plates. Serve hot with lemon wedges on the side for squeezing.