air fryer haddock

Air Fryer Haddock has a crispy panko crust with tender, juicy fish in the center. Served with your favorite dip, it’s a great meal for any day of the week.

Air Fryer Haddock Recipe

fish

all purpose flour

salt

black pepper

panko bread crumbs

eggs

mayonnaise

tartar sauce (optional)

lemon wedges (optional)

Start by mixing the panko breadcrumbs, salt, pepper in a small mixing bowl.

In another bowl, pour the flour.

In the third bowl, mix together the mayonnaise and egg.

Dip the fish into the flour, then into the egg/mayo mixture, and then into the panko mixture.

As you dip them in, place them in a greased air fryer basket or a greased air fryer tray.

When you finish breading your fish, spray GENEROUSLY with olive oil spray.

Set the tray or basket into the air fryer at 350 degrees F, for 8-12 minutes.

Once your fish flakes easily, remove.

Serve with tartar sauce and/or lemon wedges.

Plate, serve, and enjoy!

Air fryer haddock is a delicious, healthier version of fried fish. It&#039;s crispy on the outside, flaky on the inside, and there&#039;s no oily mess!

Air Fryer Haddock

haddock fillets

Parmesan cheese

parsley

dill

garlic powder

paprika

Salt (to taste)

Pepper (to taste)

olive oil

mayonnaise (depending on how large your fillets are)

Lemon wedges (for serving)

Preheat your air fryer to 400°F . Meanwhile, pat the haddock fillets dry with paper towels.

In a medium bowl, combine panko breadcrumbs, grated Parmesan cheese, parsley, dill, garlic powder, paprika, salt, and black pepper. Mix well until everything is thoroughly combined.

Lightly brush each fillet with mayonnaise, making sure to coat both sides. This will act as a binding agent for the breadcrumb mixture. Next, dip the mayonnaise-coated cod into the breadcrumb mixture, pressing gently to make sure the crumbs adhere to the fish.

Drizzle with Oil or Butter: Place the coated fillets on a plate or tray and lightly drizzle with olive oil or brush with melted butter. This will help in achieving a crispy golden crust.

Carefully place the haddock fillets in the air fryer basket, ensuring they aren&#39;t touching or overlapping. Cook at 400°F for about 10-12 minutes, or until the fish flakes easily with a fork and the coating is golden brown. Cooking time may vary depending on the thickness of your fillets, so check the fish at 10 minutes.

Once done, carefully remove the haddock fillets from the air fryer and place them on serving plates. Serve hot with lemon wedges on the side for squeezing.

I made it and it turned out amazing. Thank you for this easy and delicious recipe!

I made this tonight, my fillets were very thin however it turned out just perfect...Thank you for the recipe...Delicious! Bonita

Super easy. Super delicious. This one is definitely a keeper. Thx for sharing. Made this a few times now for dinner and lunch in sandwiches too. All good.

Love this easy recipe. The kids loved the fish too which was a relief my eaters are picky! Thx for another recipe for my arsenal. You’re doing great Karin. Keep it up!

Top 2 air fryer haddock recipes from across the web

The most viewed air fryer haddock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Haddock Recipe

Air Fryer Haddock

Top 2 air fryer haddock recipes from across the web

The most viewed air fryer haddock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Haddock Recipe

Air Fryer Haddock

The most viewed air fryer haddock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine